Barcelona’s culinary scene is about to get a magical, flavorful twist thanks to acclaimed chef Rafa Zafra’s new project. He plans to open a restaurant in the iconic Tibidabo Amusement Park, a place that already leaves anyone with their mouths open, and not just because of the views. This new gastronomic destination promises to be a true hotspot for those looking for more than just roller coaster thrills.
A new gastronomic bet
With spring 2026 as the opening date, the long-awaited restaurant will be located in the historic Masía building in Plaza del Tibidabo. Under Zafra’s baton, the establishment will offer dishes designed for all audiences and palates, without neglecting the high quality and culinary ingenuity that have characterized the chef’s prestigious career. All this in a setting that could not be more magical, surrounded by the incredible panoramic views of the city.
Zafra’s proposal is not limited to offering exquisite dishes. The restaurant is designed to be an experience in itself, with an ambience that evokes the essence of everything the park represents. The facilities include indoor dining rooms with capacity for 170 diners, a terrace with space for 130 people and a viewpoint room where you can enjoy the city from above.
A project with a vision
Behind this ambitious project, we find the architect Dani Freixes, who has led the rehabilitation of the Masía building to transform it into a unique restaurant. Known for his ability to create unique spaces, Freixes has designed a place where light, color and ambiance adapt according to the needs of the moment, ensuring that every visit is a welcoming experience.
Freixes has spared no detail. The interior design has taken the park’s imaginary as a reference, making use of light games and projections that will change the space depending on the time of day, or the type of event being held there. In addition, the remodeling not only includes the dining areas, but also the kitchen areas, ensuring maximum comfort for all visitors.
Redefining the park experience
This new restaurant represents an ambitious project with the intention of expanding the leisure and experience offerings of Tibidabo Amusement Park. Although already known as “the Summit of Emotions”, the park now extends its reach into the gastronomic realm, offering a complete experience combining fun, flavor and shared moments.
Zafra, with a proven track record in restaurants such as Estimar, Jondal and Per Feina, enters into this new challenge with the same enthusiasm he employs in all his projects. His focus on local and seasonal produce is a nod to his philosophy of offering quality and genuine value to all diners. Undoubtedly, the chef faces this opportunity with the certainty that he will establish a prominent name on the Barcelona cuisine scene.
When good food and entertainment come together
The idea of enjoying a culinary experience while at an amusement park may not be common. However, with the arrival of this restaurant, the focus shifts to a holistic experience. Families, friends and couples will be able to enjoy a day where good food becomes part of the day’s activities.
The new Tibidabo restaurant is more than just a place to eat: it is a bridge to discover the pleasures of fine dining in a unique setting. The combination of Zafra’s creativity with Freixes’ architectural expertise ensures that this project will become a gastronomic reference for visitors to the park.
By inaugurating this space, Tibidabo Amusement Park aims not only to be a place of entertainment, but also a destination where cuisine, environment and emotion intertwine. A true testimony of how the best ideas are born from the union between creativity and passion.
