Barcelona is dressed in romanticism in one of the most emblematic corners of the Gothic Quarter. Right next to the Santa Caterina Market, in the heart of Barcelona (Av. de Francesc Cambó, 14), is the Veraz restaurant, a corner where the magic of the Mediterranean sunset merges with the exquisite Catalan gastronomy and a captivating atmosphere.
Elegance and good taste go hand in hand in this restaurant that is part of one of the most luxurious hotels in the city, The Barcelona EDITION. With its splendid central bar that rises in the middle of a double-height space, Veraz is much more than just a place to dine; it is an experience that immerses you in a journey of flavors and emotions.
The bar, a real treasure, is adorned with 410 bottles of liquor, and its warm twilight creates the feeling of a romantic Mediterranean sunset. It is a place where time seems to stand still, and every corner is meticulously designed to create an intimate and cozy atmosphere.
Lush greenery, with palm trees and planters emulating an indoor garden, adds a touch of calm and serenity to the vibrant city center.
But what really stands out at Veraz is the selection of original photographs by renowned Catalan artists such as Joana Biarnés, Colita, Xavier Miserachs and Oriol Maspons, which adorn the restaurant and connect in a profound way with the local culture and identity.
The charm of Veraz restaurant
In addition, if you visit Veraz in the right season, its outdoor terrace in front of the hotel offers an open-air dining experience overlooking the Santa Caterina Market, a perfect place to observe local life while enjoying a delicious meal.
Veraz’s culinary proposal is a tribute to Catalan and Mediterranean cuisine. Among the novelties of its menu, dishes such as gazpacho with prawns, a delicious mussel dipper in white wine with paprika vinaigrette from La Vera stand out.
It also offers succulent grilled dishes, such as asparagus with lemon and Parmesan cheese or beef entrecote aged for 60 days, accompanied by crispy potatoes. And, for those with a sweet tooth, Veraz offers irresistible desserts such as the homemade hazelnut cream-filled bun and the peach tart with almond frangipane.
Truthful: sincere and honest
Veraz is not only a place to enjoy a romantic dinner, but also a space that hosts parties, events and surprises every week.
In an effort to bring unique experiences to its diners, Alejandro Serrano, Spain’s youngest Michelin star winner, has partnered with Angelita Madrid, a two-time FIBAR award winner and one of Madrid’s most popular cocktail bars, to offer an exclusive dinner on November 29, 2023.
This special evening will include a 5-course menu prepared by Serrano, accompanied by innovative drinks from Angelita Madrid, followed by an exclusive takeover in the Punch Room, where you can enjoy unique cocktails.
Veraz, whose name means sincere and honest, has become an essential corner to experience a romantic Mediterranean sunset, this restaurant is a perfect choice for an unforgettable evening.
