In the old Esquerra de l’Eixample in Barcelona, near the Hospital Clínic, is the Restaurant A’Palloza, opened in November 2017. Here you can find quality homemade Galician food at a reasonable price. In this line, one aspect praised by diners is the quality-price-quantity ratio. From the razor clams, the delicious octopus, the Padrón peppers, the Iberian ham, to the seafood and meats, all are of high quality (and they look great).
Its cuisine is characterized by tapas and abundant portions. It is perfect for those who want to come with their family, co-workers or friends for tapas on a weekend night. Or if you want to try new and typical Galician dishes in a quiet and comfortable atmosphere.
This restaurant is part of the O’Retorno Group. The Group has a great deal of experience behind it, as the oldest restaurant was founded in 1992.
Specialized seafood menu
They specialize in seafood, but also have a wide variety of meats and poultry. “Among the star dishes are octopus, shrimp, clams, ham and lacón”, assures the O’Retorno Group. The star dish at A’Palloza restaurant is the mariscada Don Fermín.
In this line, all the product they use for their dishes is of proximity and the cooking is homemade, including desserts. The menu is extensive and has many dishes. So, here’s a piece of advice: let us recommend it and you won’t regret it.
Diners can also choose from more than 30 wines from the restaurant’s selection. In addition, all the restaurants offer take-away food, that is, they do not make home deliveries, but you can pick up your order at any restaurant of the O’Retorno Group.
Where is the Restaurant A’Palloza located?
