Were you born in 1998? If so, you are in luck, because a restaurant in Barcelona has decided to celebrate its 25th anniversary in a very special way: inviting to eat all the people born in this year.
The Buenas Migas restaurant chain will offer a unique promotion that allows lucky people born in 1998 to enjoy a free meal at its establishment.
The restaurant is known for its specialty focaccias and pastries and operates several locations in Barcelona. However, this generous promotion will only be valid at its location at Plaza Bonsuccés 6, in the Ciutat Vella neighborhood.
What does the 25th anniversary promotion consist of?
The promotion is truly exceptional as it gives diners the freedom to choose what they want from the menu with a 15 euro voucher. Among the featured items on the Buenas Migas menu is focaccia, a delicious Italian bread.
In addition to focaccias, they offer a variety of dishes, ranging from salads to sweet options, including gluten-free desserts for those with special dietary needs.
This promotion will be valid only on November 9, 2023 and will be available during the restaurant’s opening hours, which are from 8:00 am to 10:00 pm. The only condition to take advantage of this offer is to be born in 1998, which means that diners must present their ID card to verify their date of birth.
Buenas Migas, a chain of coffee shops with a focus on authentic Italian focaccia and delicious pastries, celebrates its 25th anniversary with this generous treat for those born in 1998.
To get their €15 voucher, those interested must follow the Buenas Migas account on Instagram and show their ID at the restaurant.
This initiative has been enthusiastically received by those who are lucky enough to have a birthday in 1998 and are eager to enjoy a free meal at one of the reference places for focaccias in Barcelona.
The original recipe
Buenas Migas prides itself on its authentic and traditional approach to focaccia preparation. Following the original recipe of the old Carmine oven, they use an abundant amount of sourdough and respect the necessary fermentation times.
This allows the enzymes in the sourdough to naturally transform the starch, facilitating the assimilation of nutrients such as calcium and iron. The focaccia, which comes from the Italian word “foco,” has become a popular meeting point since Roman times.
Focaccia is different from pizza mainly in terms of fermentation. While the pizza finishes fermenting in the oven, the focaccia ferments outside the oven for at least four hours. This allows the focaccia to remain fresh and delicious throughout the day.
