Nicola Marino’s journey to the heart of Italian gastronomy
Born in Bari in 1963, Nicola Marino began his gastronomic adventure in the family restaurant-pizzeria in Turin. His career took a crucial turn after the 1992 Olympics, when he decided to settle in Barcelona and open Piazze d’Italia on Casanova Street. Since then, his life and his passion for gastronomy have led him to create one of the most authentic references of Italian cuisine in Barcelona.
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In addition to being a culinary master, Nicola impresses with his language skills. He speaks fluent Catalan, Spanish, English and Portuguese. His ability to connect with people goes beyond words. He knows the name of every regular customer and tirelessly promotes the best of Italian products to his diners.
Piazze d’Italia: authenticity and Italian flavor
Since its opening in 1992, Piazze d’Italia has stood out for its authenticity and quality. Marino has strived to showcase Italian culinary art at its finest. With a deep respect for traditional recipes, it has set out to culturize local palates and change the limited perception of Italian cuisine in Spain. Here, visitors not only enjoy traditional pizzas and pastas, but also discover desserts and elaborate dishes that encapsulate the essence of the “bel paese”.
The restaurant has become much more than just a place to eat. For 30 years, it has built ties with its community, making it a pillar in the Barcelona gastronomic scene. The quality of its ingredients and its dedication to Italian culture have earned it recognition in the form of multiple awards and the undisputed loyalty of its customers.
Nicola Marino’s Recognitions and Achievements
Marino’s dedication has not gone unnoticed. He has been awarded the Ospitalità Italiana for six consecutive years and stands as an ambassador of Italian cuisine at prestigious international events. Since 2010, he has showcased his artistry at the Italian Cuisine World Summit in Hong Kong and Dubai, taking with him the spirit of authentic Italian flavor.
In 2004, he was given the honor of chairing the jury in Naples at the first World Pizza Olympiad. His impact on the world of Italian gastronomy in Spain materializes in his role as president of CIAO ITALIA, the only worldwide association recognized by the Italian Ministry for leading Italian restaurants. In addition, he has taught future generations of chefs in master classes with Club Caprabo and Club Torres in 2009, sharing his knowledge and passion for good food.
An enduring legacy
Marino’s legacy extends beyond awards and accolades. As the face of the Riso Gallo rice brand in Catalonia since 2009, he has brought Italian flavors to every corner of the region. He is also a founding member of Arris Gourmet, an association of Italian restaurateurs in Spain that reinforces the quality and authenticity of Italian cuisine.
Despite all the achievements, their true satisfaction lies in offering a genuine culinary experience to every customer who walks through the door of Piazze d’Italia. This restaurant continues to be a place of union and encounter for lovers of true Italian cuisine, offering a warm and welcoming atmosphere in the heart of Barcelona.
Conclusion: the magic of authenticity
As we conclude this tour of Nicola Marino and Piazze d’Italia’s trajectory, it is clear that authenticity and love for Italian culture are the true secrets behind their success. In a world where fusions and reinterpretations are trendy, Marino has shown that keeping the essence and traditions can conquer palates and hearts alike. Thus, Piazze d’Italia not only offers food; it offers a legacy of flavor, dedication and passion that continues to inspire all who are fortunate enough to enjoy it.
