Think you can’t try a good ramen in Barcelona? We are sure you can find the best ramen restaurants in the city. In them you can taste that delicious wheat noodle soup accompanied by different ingredients as if you were in the Orient.
The secret is to obtain a broth of good flavor and excellent quality. It is usually made with chicken, pork, beef, seafood, dried fish and other ingredients of traditional Chinese-Japanese cuisine.
The best ramen restaurants in Barcelona
Kanada-Ya
After being considered the best ramen restaurant in London, Hong Kong and Yukuhashi in Japan, it arrived in Barcelona. Located in the central area of Barcelona, it is characterized by offering a typical broth with the original Japanese recipe that makes the difference with the competition.
The menu is very similar to the one offered in London, with the only variation being that you can choose the dish of the day that integrates local tastes. You can find toppings and different types of ramen, along with snacks such as Kara Age or Aburi Chashu.
The place is small with the best quality that is characterized because it offers an exquisite pork bone broth cooked for 18 hours, chashu bacon, handmade noodles, nori, scallions and mushrooms. The midday dish is priced at €11.90 which includes the ramen of your choice along with two sides and a drink. If you want dessert, you can have it for one euro more.Address: Carrer de València, 240.
Tonkotsu Ramen
Tonkotsu has its own imprint: being the only Catalans dedicated to preparing Asian food, particularly ramen. Tonkotsu Barcelona, another of the best ramen restaurants in the city, serves the tonkotsu variety of broth made only with pork bones until it is thick, creamy and emulsified. Nuances are added to achieve a different flavor from other soups.
The flavor is powerful with a sweet and pleasant point. Tastes like good pork. It’s a collagen fest.
Address: Carrer de València, 290.
Another of the best ramen restaurants: Grasshopper Ramen Bar
Asian food place whose owner is a British man very close to the gastronomy of Southeast Asia. Grasshopper is a very small place with a low bar for 15 diners. The broth they prepare is cooked for 18 consecutive hours and the ramen varies according to the sauce, base or tares chosen.
They are also distinguished because they prepare their own noodles and add “kansui”, an alkaline solution with which the water is sought to have a property similar to that of Japan, making the paste elastic and absorbent. They also offer vegetarian. At Grasshopper you can also taste craft beer.
Address: Plaça de la Llana, 9, 08003.
