On the occasion of the America’s Cup, the iconic hotel Almanac Barcelona has launched a unique proposal that will transport guests to the heart of the Mediterranean Sea. This exclusive experience was baptized with the name of Almanac on board. It allows guests to enjoy the thrill of the regatta from a luxury sailboat, accompanied by a first-class culinary proposal designed by the prestigious chef Rodrigo de la Calle. Available until the end of October, this initiative promises to be one of the most exclusive experiences during the celebration of the competition.
Almanac on board
The lucky participants of Almanac on board, a maximum of 10 for each crossing, will have the opportunity to experience the America’s Cup from a privileged position at sea. All while enjoying Rodrigo de la Calle’s green and sustainable gastronomy. This chef, known for his focus on plant-based cuisine and his commitment to sustainability, runs the renowned El Invernadero restaurant in Madrid and is responsible for the Virens restaurant in Barcelona, the flagship of the Almanac hotel.
The Almanac on Board experience combines two elements that are rarely found together: fine dining and a maritime immersion in the world’s most prestigious regatta. This exclusive proposal extends over five hours, offering guests the chance to enjoy the competition from a 13-meter sailboat, equipped with every comfort. The staff on board includes both the crew and members of the hotel team, ensuring that attention to detail and guest comfort are exceptional throughout the day.
A unique gastronomic experience
For this special occasion, Rodrigo de la Calle has designed a menu that follows his signature “green trail”, harmonizing with the freshness and the maritime environment. The journey begins with light and sophisticated appetizers, such as a beet tartar and a hummus with crudités, both with fresh and vibrant flavors that invite you to enjoy the outdoor ambiance.
One of the highlights is the osmotized melon with lime and ham, a reinvention of a classic that highlights the purity of the ingredients, in the chef’s own words. Also included is a fresh guacamole with cilantro sprouts, which adds a fresh and aromatic touch to the menu.
The chef has sought to reflect the connection between the sea and the land with the main dishes. An example of this is the fish ceviche with fennel, which captures the essence of the Mediterranean in every bite. Another highlight is the smoked salmon with raifort cream, served on toast, which combines intense and delicate flavors, ideal for enjoying on the high seas.
For desserts, Rodrigo de la Calle’s proposal follows the same line of freshness and simplicity. The chef surprises with a mini crema catalana de calabaza, a vegetable version of this classic Catalan dessert. In addition, strawberries with yogurt foam provide a light and refreshing finish, perfect to close this culinary experience on the high seas.
Craft beverages and signature cocktails
The beverage section has been designed with the same attention to detail as the menu. Diners will have access to natural wines and champagne from the restaurant’s select cellar. They will also be able to enjoy an exclusive collection of handcrafted kombuchas, created by Rodrigo de la Calle himself, which complement the chef’s healthy and sustainable philosophy.
In addition, signature cocktails designed by the team at Azimuth Rooftop, the exclusive terrace of the Almanac hotel, will be present on board for those who prefer a more creative and sophisticated touch to their drinks.
Dreaming from the Mediterranean: An Exclusive Package
The Almanac Barcelona not only offers the sea crossing and the gastronomic experience, but the package also includes accommodation in one of its luxurious suites. The hotel, located just a few meters from the emblematic Passeig de Gràcia, is an oasis of modernity and comfort in the heart of the city, making it the perfect place to relax before and after experiencing the excitement of the regatta.
This experience has been designed for those who wish to enjoy the America’s Cup from a completely different perspective. With the luxury and attention to detail that characterizes the Almanac Barcelona, this proposal allows guests to combine their passion for sailing with an immersion in haute cuisine and absolute relaxation in the Mediterranean.
Undoubtedly, Almanac on Board is one of the most exclusive experiences that Barcelona offers this fall, allowing a select group of people to enjoy the America’s Cup in a unique, intimate and absolutely memorable way.
Image courtesy of https://www.almanachotels.com, to whom all rights belong.
