Explore the unique flavor that fuses Barcelona and Costa Rica at Mae’s.

Gastronomy has an incredible capacity to tell stories and transmit cultures. In Barcelona, one restaurant stands out by doing just that: Mae. This establishment not only offers food, but invites its visitors to embark on a culinary journey through the vibrant flavors of Costa Rica, all in the heart of the elegant Sant Gervasi neighborhood.

The story behind Mae

Let’s start with the origin of the name: “Mae” is a colloquial term in Costa Rica similar to “tío” in Spain or “dude” in English. It reflects the informality and closeness that the restaurant wishes to offer. Since its opening, Mae has become an essential place for lovers of good food, attracting both locals and curious tourists. The chef in charge, of Costa Rican roots, has managed to capture the essence of his native country. This achievement has culminated in the restaurant’s recognition with a prestigious Michelin Star. How does one achieve such a feat in a city with such a wide culinary offer as Barcelona? The answer lies in a perfect combination of authenticity, creativity and technique.

Menu at a glance

Mae surprises with a menu that defies expectations. At first glance, one might imagine traditional dishes, but what this place offers is an avant-garde reinterpretation of Costa Rican recipes, masterfully blended with Catalan ingredients and techniques. Dishes such as ceviche and gallo pinto are presented with a freshness and originality that awaken all the senses. Perhaps most impressive, however, is how local ingredients from Catalonia are integrated, creating combinations that no one would expect, but that are irresistible. At Mae, each dish is a work of art carefully constructed to tell a story of cultural fusion.

The environment and the experience

From the moment you walk through the door of the restaurant, the atmosphere is warm and inviting. With an interior design that blends modern and rustic elements, Mae offers a perfect balance of elegance and comfort. The attentive staff completes the experience with their in-depth knowledge of the menu and the history behind each dish. The establishment is not only distinguished by its food. It is also notable for its focus on sustainability, something that many critics now value. From choosing local suppliers to reducing waste, Mae goes beyond just being a restaurant; it is a reflection of how modern gastronomy should operate.

Why this recognition is important

Receiving a Michelin Star is not only an achievement for Mae, but also for the gastronomic diversity of Barcelona. This recognition reflects an openness to new influences, an embrace of multiculturalism and a constant desire to innovate. It also positions Mae as a worthy ambassador, not only of Costa Rican cuisine, but also of Barcelona’s ability to embrace and celebrate different culinary traditions. Mae is a clear example of how food can serve as a bridge between cultures. It is a place where tradition and innovation meet to offer an unparalleled culinary experience. Everyone who visits Mae leaves with a deep appreciation for the rich heritage of Costa Rican cuisine and how it can be transformed into something completely new when combined with Catalan technique and ingredients.

In search of new culinary horizons

For those looking for a different gastronomic experience in Barcelona, Mae’s is a must-visit destination. Each visit promises a new adventure for the palate, always maintaining a link to the roots that inspire its cuisine. With its focus on excellence, sustainability and innovation, it is a place that will surely continue to set trends in the international culinary world. Next time you’re in Barcelona, take a step out of the conventional and discover how two cultures come together to create magic on a plate. Mae teaches us that food is more than just taste; it is an open door to new experiences and a celebration of cultural diversity.

Carrer de Sant Elies, 22, Sarrià-Sant Gervasi, 08006 Barcelona