Surely you’ve heard of ramen, that Japanese soup that has conquered palates around the world. But what happens when you mix it with a hamburger? Fry House, a chain in Barcelona that specializes in Japanese hamburgers to go, has gone a step further in gastronomic fusion and has created the ramen cheeseburger. This delight is not only a new culinary proposal, but a unique experience that pushes the boundaries of what we know as fast food.
Japanese-style culinary innovation
In December, Fry House launched its ramen cheeseburger. The protagonist of this dish is a filleted chashu beef patty, a type of pork widely used in Japanese ramen bowls. This tasty creation is distinguished by its 160 grams of tender and mellow meat that is grilled to give it that crispy touch that we burger lovers love so much.
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Sergi Villaubí, the visionary behind Fry House, reveals that the meat is prepared with the highest quality pork. This not only improves the texture, but also enhances its flavor. The other ingredients that complete this masterpiece are double cheddar cheese, homemade pickled gherkins, a mysterious secret house sauce and an artisan brioche bread that ties everything together with its softness and sweetness.
Betting on the different
Why choose an ingredient like chashu? According to Villaubí, the intention is to demonstrate that burgers can go beyond the traditional chicken or beef. “Pork, especially when it is of the highest quality like chashu, can result in something incredible,” says Villaubí. And it’s true, chashu is like a secret card: you meet it, you taste it, and you fall in love with its flavor.
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Villaubí predicts that other restaurants will soon be inspired by his recipe and add similar versions to their menus. After all, in the world of gastronomy, good ideas fly fast, and Barcelona is an excellent testing ground.
To taste in the heart of Barcelona
The ramen cheeseburger can be experienced at Fry House, located in the vibrant Raval neighborhood at Carrer de la Unió, 13. It is also available through popular takeout platforms such as Glovo and UberEats. Priced at €10.90, this innovative burger promises to be a succulent trip to Japan without leaving the center of Barcelona.
Beyond Ramen: Exploring the Fry House Menu
Since opening its doors last summer, Fry House has brought something fresh and exciting to the Barcelona dining scene. Their specialty, Japanese burgers, offer a different twist on the local fast food scene. But that’s not all. In addition to their burgers, the menu includes selected sides such as homemade fries, Japanese-style fried wings and an adapted version of the famous Karaage.
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The fusion between Japanese cuisine and Western-style hamburgers has conquered the hearts of the locals. The popularity of Japanese gastronomy in Barcelona has undoubtedly been a key factor in the success of Fry House.
Expansion plans
With its success in Barcelona assured, Fry House does not plan to stop there. In 2026, it plans to open more establishments throughout the city to ensure that all Barcelona residents can enjoy its creations. And that’s not all, Madrid is also on the map of its future projects. The Spanish capital can look forward to the arrival of this novel culinary concept.
Fry House is a reminder of how innovation and tradition can come together to create something extraordinary. The ramen cheeseburger is just the beginning of a gastronomic adventure that promises to capture the attention of many more lovers of original and delicious food.
