Gastronomic Forum Barcelona 2023: a delight for your senses

Gastronomic Forum Barcelona 2023: a delight for your senses

The Gastronomic Forum Barcelona 2023 is near. From November 6 to 8, 2023, Palace 8 of the Montjuïc exhibition center of Fira de Barcelona will be the gastronomic stage in the city.

This event will not only attract more than 100 chefs, some of them Michelin-starred, but will also feature amazing gastronomic products that are sure to delight your palate.

In addition, this year’s forum places special emphasis on sustainability, biodiversity protection and social transformation in gastronomy.

One of the delicacies you can’t miss in this forum are the ‘panettone’ croquettes. These artisanal croquettes are inspired by the famous Italian Christmas sweet bread, the ‘panettone’, and are made by Coc & Delicatessen. The mixture of the crunchy texture of the croquettes with the panettone flavor will surely surprise you.

If you are a veggie food lover, you will love to try Coc & Delicatessen’s 100% vegetable sweet potato churros. These churros are a delicious and environmentally friendly option.

Featured products at Gastronomic Forum Barcelona 2023

A product that will surely attract attention in the forum is the “Wagyussada”. It is a sausage made in the traditional way, similar to sobrassada, but instead of pork, meat and fat from ‘wagyu’ from Kobe, Japan, is used.

This makes it suitable for diets that do not include pork. This creation is presented by The Butcher Society and combines the best of tradition with an innovative twist.

Another outstanding product is the piparra sorbet, designed to accompany gildas (piparra, anchovy and olive). This sorbet is a creation of Sandro Desii and is just one of the amazing sorbets you can enjoy in the forum.

Other flavors include ‘ristretto’ coffee with chocolate and salted caramel ‘barattolino’ or almond and bergamot.

If you like pâtés, the Sitges malvasia pâté is an exceptional choice. It combines the sweetness of malvasia wine, the earthy texture of ‘carquinyoli’ and the traditional flavor of Catalan cuisine. This creation is the work of Mallart and will surely be a pleasure for your palate.

Vegetarian food lovers will find interesting the 100% vegetable artichoke burger presented by Caprichos del Paladar. This premium burger is made only with artichoke, extra virgin olive oil, water and thickener.

Exquisite beverages

If you are a beer enthusiast, you can’t miss the blue beer, known as Shuangxi Blau. This is the first Belgian blue beer brewed entirely with 100% natural ingredients.

For those who enjoy a toasted beer with a special touch, Cap d’Ona’s Christmas edition is an excellent choice. This organic roasted beer with chestnuts is gluten-free and offers a unique taste.