New ingredients, healthy and surprising dishes, new flavors: all this is part of the Greenvita menu, a brand that offers healthy and exquisite food that will delight your palate. This Healthy menu is the sensation as organic cuisine.
In Barcelona you can find this successful restaurant chain in different shopping centers (Diagonal Mar and Glòries) and in the surrounding area (Parc Vallès, Splau and Viladecans Style Outlets).
If you choose to go to Diagonal Mar, in addition to eating delicious food, you can enjoy a terrace overlooking a beautiful garden, the gentle sound of the sea in the background under the shade of buildings of contemporary architecture. It is the best place you can choose to enjoy a fresh and healthy menu.
The brand’s goal is to select quality organic food with ingredients that are good for the palate and the body. Its philosophy is to excite and surprise customers with healthy and balanced food with transparency, flexibility, ingenuity and honesty.
GreenVita offers its customers products from local sustainable agriculture that guarantee the preservation of essential nutrients and vitamins.
>>> Honest Greens: to eat healthy and delicious <<<
Some ingredients of the Greenvita menu
Amaranth, that small seed eaten by the Mayas and Aztecs, which comes from a flower that grows abundantly in the Mediterranean, is part of the dishes offered. Bimi is another ingredient, similar to broccoli, but sweeter and more tender, as is tofu mayonnaise.
For a snack or a renewed bravas you can taste a spectacular black garlic aioli, to which is added a trio of Hummus, traditional of the house, or ale chips with turmeric. You can’t miss the calamari with spicy oil and lime over guacamole or the new grilled free-range chicken wings.
GreenVita Star Dishes
New stars
It contains amaranth that you can enjoy in spinach and mango salads on fresh leaves and with the unmistakable flavor of basil vinaigrette. This ingredient is also part of a novel dish: Teriyaki chicken poe, 100% organic.
There is also the organic whole wheat spaghetti served with squid or red rice, real quinoa and Venere black rice.
Chef’s specialties
As a main course we suggest you to choose without hesitation between grilled free-range chicken, grilled fresh fish or organic veal. Another option is tender octopus with hummus and seasonal vegetables.
But if what you want is a Burger or delicious tacos you can also find them, even with delicious veggie options.
As for desserts, you will find the original matcha tea tiramisu or the chocolate hummus that will captivate you.
