Barcelona is known for its vibrant gastronomic scene and for hosting a wide variety of original and themed restaurants to eat a good ramen.
One of the latest discoveries in Barcelona is Oishii Ramen Station, a restaurant that combines a delicious culinary experience with a unique atmosphere.
Located in the heart of Eixample, this establishment invites you to step into a Japanese train carriage while enjoying the authentic flavors of ramen.
A unique themed environment for eating good ramen
From the moment you walk through the door of Oishii Ramen Station, you are instantly transported to Japan.
The interior of the restaurant is meticulously decorated to recreate the experience of being in a train carriage.
Seating and tables, designed with attention to detail, reflect the comfort of long-distance train travel. It is the perfect setting to enjoy a delicious meal and immerse yourself in Japanese culture.
Oishii Ramen Station offers two seating options for diners. If you want an authentic experience, you can choose to sit inside the train car.
Here, you can enjoy the intimacy and the feeling of traveling while savoring every bite of your ramen.
On the other hand, if you prefer a quieter atmosphere, the restaurant has a large room set in a traditional Japanese city. This corner will provide you with a relaxing and cozy experience.
A culinary journey through Japan
The star of the menu at Oishii Ramen Station is undoubtedly the ramen. With a wide variety of options, you can choose from different styles and flavors to satisfy your palate.
From classic tonkotsu ramen to spicy miso ramen, each dish is carefully prepared with fresh, authentic ingredients.
In addition to ramen, the menu also offers other traditional Japanese dishes, such as gyozas, donburi and yakisoba. Every bite will transport you to the streets of Japan.
Oishii Ramen Station is part of Oishii Ramen Street, a chain of restaurants with a focus on providing a complete Japanese cultural experience.
In addition to the Eixample location, the chain has two other restaurants in Barcelona, each with its own themed ambiance.
You can enjoy a stroll through the streets of Tokyo in one place, while in another you can immerse yourself in the tradition of Kyoto. Each location offers a unique experience for those looking to explore the cuisine and culture of Japan.
Oishii Ramen Station has quickly become a popular place for Japanese food lovers and the curious looking for a unique culinary experience in Barcelona.
This restaurant offers not only delicious ramen, but also a themed atmosphere that will transport you to the land of the rising sun.
Where is Oishii Ramen Station
is located at C/ de Provença, 205, local 2, 08008 Barcelona
What is ramen
Ramen is an iconic Japanese noodle dish that has gained popularity around the world due to its delicious taste and versatility. Originally from China, ramen was introduced in Japan in the 19th century and has evolved over the years to become an emblematic dish of Japanese cuisine.
The central element of ramen is wheat noodles, which can have different thicknesses and textures depending on the region and style of preparation. These noodles are cooked in boiling water and served in a tasty broth. The broth is the heart and soul of ramen and can be made from various base ingredients, such as pork bones, chicken, fish or vegetables, which are boiled for hours to extract their flavor and gelatinousness. Broths can be of different types, such as shoyu (soy sauce), miso (fermented soybean paste) or shio (salt), and each has its own distinctive flavor profile.
In addition to noodles and broth, ramen is complemented by a variety of ingredients and toppings. A common option is to include slices of tender, juicy pork, which may be marinated and roasted or slow-cooked in the broth. Other popular ingredients are boiled egg, bean sprouts, spring onions, mushrooms, corn and nori seaweed. These elements add different textures and flavors to the dish, creating a complete tasting experience.
The way the broth, noodles and ingredients are combined may vary depending on the region of Japan and the different styles of ramen. For example, Tokyo ramen, also known as shoyu-style ramen, is famous for its clear, flavorful broth, while Sapporo ramen is noted for its thick, rich broth. Other popular variations include tonkotsu ramen, which is characterized by its creamy, unctuous broth made from pork bones, and vegetarian ramen, which uses vegetable broth to suit dietary preferences.
In Japan, ramen is not only enjoyed in specialized restaurants, but is also a popular street food. Ramen stores can be found everywhere, from small street stalls to renowned establishments with endless lines. Ramen lovers can customize their order by choosing the thickness of the noodles, firmness, amount of fat in the broth and desired toppings.
Outside of Japan, ramen has become extremely popular and has given rise to a wide variety of creative interpretations. Chefs and ramen enthusiasts have experimented with ingredients and culinary techniques, fusing influences from other cuisines to create unique flavors. Nowadays, it is common to find ramen restaurants in many cities around the world, which
