The Catalan capital has earned a place on the global culinary scene thanks to its growing number of restaurants awarded with coveted Michelin stars in Barcelona.
These elite establishments offer gastronomic experiences that delight the senses and awaken a passion for haute cuisine.
Some of the best Michelin Star restaurants in Barcelona
Torres Brothers Kitchen
Shining in Three Stars One of the most outstanding achievements in Barcelona’s gastronomic scene is the attainment of three Michelin stars by Cocina Hermanos Torres. Located in a former tire workshop in the Les Corts neighborhood, Cocina Hermanos Torres is not only a place to enjoy exquisite dishes, but also a culinary research center that gives visitors an intimate view of the creative process. With a unique combination of flavors and techniques, Cocina Hermanos Torres rises to the rank of the 13 tri-starred restaurants in Spain, a deserved recognition for the constant search for culinary perfection.
ABaC
A Refuge of Culinary Stars The ABaC restaurant, headed by renowned chef Jordi Cruz, is another culinary treasure that has left an indelible mark on Barcelona. With a history dating back to its opening in 2008, ABaC has managed to earn three Michelin stars thanks to its gastronomic excellence and focus on continuous innovation. Located in the hotel of the same name, the restaurant offers a first-class culinary experience in an elegant and cozy setting. Each dish is a masterpiece of taste and presentation, making a visit to ABaC an unforgettable experience.
Lasarte
An Olympus of Haute Cuisine The Lasarte restaurant, located in the Hotel Monument, is an emblem of culinary excellence in Barcelona. Founded by the famous chef Martín Berasategui and led by Paolo Casagrande, Lasarte has achieved the prestigious recognition of three Michelin stars. Berasategui, a revered figure in the culinary world, entrusted Casagrande to run Lasarte, and together they have created a culinary destination that is synonymous with perfection. The restaurant prides itself on its focus on haute cuisine, combining innovative techniques with authentic flavors to create dishes that captivate and surprise.
Cinc Sentits
A Festival of Creative Flavors led by talented chef Jordi Artal, Cinc Sentits restaurant has won two Michelin stars for its contemporary approach to Catalan cuisine. With a history that began in 2004, when Artal and her sister Amèlia decided to open their own restaurant in Barcelona, Cinc Sentits has evolved and grown to become a renowned culinary destination. The cuisine at Cinc Sentits and their continued dedication to innovation has earned them a place on the prestigious list of Michelin-starred restaurants.
