During the Christmas season, Barcelona becomes a paradise for chocolate lovers, offering unique experiences that go beyond the typical bars and chocolates.
Places just for chocolate lovers
Simon Coll: more than 180 years of bean to bar chocolate tradition
The iconic firm Simon Coll, with more than 180 years of history in the production of chocolates, has opened its first store in Rambla de Catalunya. Following the “bean to bar” philosophy, they produce handmade products without colorants or preservatives. From emblematic chocolate bars to famous nougats with whole hazelnuts, Simon Coll (Sant Pere, 37 08770 Sant Sadurní d’Anoia) offers a wide range of options suitable for everyone. This Christmas season, they surprise with new chocolates and nougats.
Caua Cacao Roasters: where tradition meets innovation
Located in the heart of Barcelona, Caua Cacao Roasters (C/ del Consell de Cent, 279) is the newest family project that seeks to revolutionize the way we enjoy chocolate. Inspired by the rich history of cocoa in the city, the Alegre family has created a space where authenticity and health merge in every cup of chocolate. Offering varieties ranging from 32% to 100%, mixed with water or lactose-free milk, this chocolate maker partners with small producers in Ecuador, Peru, Tanzania and the Philippines. In addition, they collaborate with Ivan Pascual, winner of the World Chocolate Master 2018, to guarantee the highest quality in every sip.
Badiani: fusing tradition and innovation in a cup of hot chocolate
The renowned Badiani ice cream parlor, with more than 90 years of experience, brings its expertise in hot chocolate to Barcelona. At their Rosselló street location (C/ del Rosselló, 232), they offer a unique version of hot chocolate with cream, chocolate shavings and pistachio sauce. This innovative combination, created by Paolo Pomposi, co-founder of Badiani, is the perfect accompaniment to traditional churros or to enjoy with an artisan ice cream. In addition, its offer of Italian espressos with syrups and sweet sauces provides a complete experience for coffee and chocolate lovers.
Chök: the chocolate kitchen for all tastes
Chök, known as “the chocolate kitchen”, is a unique pastry shop where cocoa is the protagonist in every product. Founded by Fernando Madrid, the bakery specializes in gluten-free delicacies ranging from cinnamon rolls to cronuts. With establishments not only in Barcelona (Av. Diagonal, 208), but all over the world, Chök seeks to replace sugar with chocolate, promoting the latter as an essential gastronomic element. In addition, in the coming year, Chök will offer courses for the public, where everyone can learn how to cook using chocolate as the main ingredient in sweet and savory dishes.
