Since 1984, the restaurant l’Olivé has been a fundamental pillar in the culinary offer of the Eixample, in Barcelona. This restaurant has not only known how to survive, but has thrived in the changing demands of the gastronomic world. The history of l’Olivé is a blend of tradition, quality ingredients and exceptional service. Now, after a careful renovation and a renewed focus on the dining experience, the restaurant is preparing to continue to lead the way in Catalan and Mediterranean cuisine.
A place with history and character
A place with history and characterThe restaurant l’Olivé, located on the corner of Balmes and Consell de Cent, has become a true symbol in the neighborhood. The essence of Catalan cuisine is felt in every dish, where tradition is respected, but also innovated. Every corner of the restaurant reflects its history, and the recent renovation has been a declaration of intent: they are here to stay and continue to offer a unique experience. The contemporary and cozy design of the place invites you to relax and enjoy a first-class dining experience. With a combination of classic and modern elements, l’Olivé has created the perfect ambiance for any occasion, from a romantic dinner to a celebration among friends.
The kitchen as protagonist
César Pastor, the chef at the helm, has taken l’Olivé’s cuisine to new heights. His approach is clear: to value the product and bring it to the table in the most honest way possible. Each dish features fresh, seasonal ingredients. For example, the cod xatonada is a sublime appetizer that leaves diners wanting more. The combination of flavors is balanced and full of nuances. The txangurro cannelloni, with zucchini and trout eggs, is another dish that stands out for its texture. What a delight! This dish surprises even the most demanding and shows that each creation at l’Olivé is made with passion and dedication. As they progress through the culinary experience, diners cannot miss the iconic artichoke stuffed with ham and onion confit. At first, it may seem like a risky choice, but the perfect execution transforms a simple vegetable into a gastronomic gem.
Main courses: a tribute to Catalan cuisine
Main courses: a tribute to Catalan cuisineThe main offer at l’Olivé does not disappoint. Among the most acclaimed dishes, the octopus cannelloni with seasonal mushrooms and béchamel takes the cake. This dish is so creamy and flavorful that diners will probably remember it long after they have left the restaurant. The truffle enhances every bite, making it one of those dishes that becomes legendary. The canned cod with samfaina is still a favorite, but the kid’s shoulder and the Donostia-style toad are the best sellers, according to Oriol Olivé, the managing director. Each bite is a journey through the flavors of Catalonia and culinary tradition, always keeping quality as a priority.
Challenges and gastronomic resilience
Despite the pandemic, the restaurant l’Olivé has shown admirable resilience. In 36 years of history, it had never closed its doors. Reopening has been a challenge, especially considering that the environment has changed. Some customers are still reluctant to return to enclosed spaces, but the restaurant’s management approaches the situation with optimism. Olivé mentions that returning to business means facing the reality of a different clientele. Companies have opted for teleworking and tourism has decreased considerably. However, the effort to provide a safe and pleasant environment is a priority and it shows.
Innovation in the wine and dessert menu
Innovation in the wine and dessert menuOne of the restaurant’s most successful decisions has been to renew its wine list. The variety, which includes both national and international options, further enhances the dining experience. A good meal is not complete without a wine to complement it, and l’Olivé has thought of everything. You can’t talk about a complete experience without mentioning desserts. The restyling in that section has also been remarkable. The millefeuille with strawberries and cream is a sweet that should not be missing at the end of any meal. The combination of textures and flavors transports diners to a state of happiness worth experiencing.
A love of cooking that goes beyond words
With each new challenge, l’Olivé restaurant has demonstrated that their love for cooking and customer service goes beyond words. Teamwork, passion and commitment to quality promise that, in the years to come, they will continue to offer the best of Catalan gastronomy. In short, the restaurant l’Olivé not only keeps culinary tradition alive, but also adapts and presents it in a contemporary way, ensuring that there will always be reasons to return.
