The following menus are the perfect combination of quality, variety and price. Because if there is one thing we know for sure, it is that in Barcelona you can enjoy the best lunch menus, without having to go bankrupt. Read on to discover your new favorite places to visit from now on!
The best lunch menus to try in Barcelona
1. L’Artesana (Sant Joan de Malta, 148)
Over the last few years L’Artesana has established itself as one of the best neo-traditional restaurants in Barcelona, what can you expect? You can find the best of popular Catalan food prepared with a touch of innovation. The result is haute cuisine dishes from the neighborhood.
Their lunch menu is very substantial at a price of 13,90 euros and the variety is incredible. Its potato salad with butifarra sausage, delicious; the fish of the day, very fresh, and the dessert will be the closing of a perfect midday menu.
2. Per Feina (Ciutat de Granada, 130)
At first glance this restaurant will impress you with its large size, then you will continue to be impressed with its daily menu that is simply mind-blowing. Per Feina offers an undercover menu: first courses divided into salads, salted and pickled meats, soups and creams. There are also pasta, rice, meat and fish dishes to choose from for 18 euros each.
The menu includes a glass of wine, water, appetizers, coffee and the dessert of your choice. And as if that were not enough, the service is fast and efficient, as if you were in a five-star hotel. Among the highlights is the casserole with boneless pork chop, simply delicious.
3. Claris 118 (Pau Claris, 118)
For 14 euros, Claris 118 offers a weekly sheet with eight starters, eight main courses and the option of adding starters, extras or even a 10-step tasting for only 22.50 euros. We recommend the tiradito de bonito del norte with leche de tigre de aji amarillo. In any case, whatever you decide to order, it will be delicious, plentiful and handmade by a haute cuisine chef.
4. Best lunch menus: Can Boneta (Balmes, 139)
The best food with a traditional flavor can be found at Can Boneta, a restaurant owned by an architect turned chef that offers a menu of dishes based on Catalan recipes.
Its lunch menu, for 15 euros, in which three small tapas, main course and dessert are brought to your table, will blow your mind. Everything is made with seasonal products of the highest quality, which added to the good taste and haute cuisine techniques give you a menu worthy of a Michelin-starred restaurant.
What to order? It’s hard to decide, but you can go with the trio of pumpkin cream, low temperature rib eye, salad with endive. For the main course, you can choose between creamy pop and crispy bacon, the dessert: chocolate truffles or raw milk cheese La Xisquella.
