Barcelona, with its privileged location by the Mediterranean, offers a wide range of world-class gastronomy. However, the flavors of the Atlantic also have a prominent place in the culinary scene of the city. Galician cuisine restaurants in Barcelona stand out for their excellence in the quality of the products and a culinary technique that honors and respects each ingredient, thus offering an exceptional gastronomic experience.
Galician cuisine in Barcelona: discover the culinary treasures of the Atlantic on the Mediterranean coast.
1. Centro Galego: the shelter for Galicians in Barcelona (Rambla de los Capuchinos, 37).
Nestled in the heart of the city, the Centro Galego is home to one of the best kept secrets of Galician gastronomy in Barcelona. This restaurant is a must for Galician residents in the city, who come in search of the authenticity of its dishes. The house specialty is Galician octopus, although paella, suckling pig and cheesecake also stand out, delighting the most demanding palates with their unparalleled flavor.
2. Arume: fusion of tradition and avant-garde (Carrer d’En Botella, 11)
Arume is a living example of how Galician cuisine can be fused with international flavors to create a unique culinary experience. Specializing in contemporary Galician cuisine, this restaurant offers a variety of tapas and innovative dishes that surprise and delight its diners. From baked turbot to duck rice, every bite at Arume is an explosion of flavors that captivates the senses.
3. Maná 75: the paradise of seafood paellas (Passeig de Joan de Borbó 101).
Although Barcelona is bathed by the waters of the Mediterranean, Maná 75 stands out for its exceptional seafood cuisine inspired by the Galician tradition. It is here that seafood lovers find their paradise, with a selection of seafood paellas that capture the essence of the sea in every bite. From the seafood rice senyoret to the black rice with mussels and squid, every dish at Maná 75 is an ode to the fruits of the sea.
4. Rías KRU: elegance and creativity (C/ de Lleida, 7)
Rías KRU is the perfect fusion between the tradition of a Galician seafood restaurant and the creativity of contemporary cuisine. This elegant restaurant offers top quality dishes that combine the best of both worlds. From pil-pil shells to spicy tuna tartare, each creation at Rías KRU is a tribute to flavor and culinary excellence.
5. Galician cuisine in Barcelona: La Ruta Gallega (C/ del Clot, 78)
In La Ruta Gallega, culinary tradition is alive in every dish. This Galician steakhouse offers an authentic dining experience, with a variety of traditional dishes that capture the essence of Galician cuisine. From Galician octopus to stews and traditional tapas, every bite at La Ruta Gallega is a journey of flavors that evokes the very essence of Galicia.
Don’t miss the opportunity to enjoy authentic Galician cuisine in Barcelona!
