The 80 Best Restaurants in Barcelona

Baló is a restaurant that fuses Mediterranean cuisine with Atlantic influences.Mediterranean cuisine with Atlantic influences, run by the young chef couple Lena María Grané and Ricky Smith. Its name comes from the union between Barcelona and London, the home cities of its creators, who met while working at Galvin La Chapelle in the British capital. Initially, their idea in 2022 was to open a gastronomic bar with tapas and wines, but they ended up transforming the former La Vaqueria into a spacious, light-filled space with a classic and welcoming design.

The proposal of Baló is based on a signature cuisine with no ties to a specific tradition, focusing on the flavour and depth of each dish. They do not have an à la carte menu, but three tasting menus: the economical Menu Mediodía (only on weekdays), the Menu Baló and the Menu Baló (only on weekdays).Baló Menu and a twelve-step menu, which reflects its gastronomic identity . Highlights include squid noodles with chicken skin crumble and shiso, rolled lamb stuffed with apricot and homemade yoghurt, and bold combinations such as cured bacon with sundried tomatoes and roasted pine nuts. His cuisine balances technique, classicism and creativity, offering an experience that makes an impact with its combination of intense flavours and harmonious textures.

They are also a great place to try the Technique, classicism and creativity.

Carrer de Déu i Mata, 141, Les Corts, 08029 Barcelona

Bandini’s

Bandini’s is a restaurant located in the Sant Antoni neighbourhood of Sant Antoni.where Mediterranean and Scandinavian influences merge in a culinary proposal based on freshness and seasonality. Chef Povel, of Swedish origin, leads the kitchen with dishes that change weekly, while Povel is the chef in charge of the kitchen.strong data-start=”313″ data-end=”323″>Carmen, his Andalusian partner, is in charge of the natural wine selection. Among the most outstanding dishes are the fried cauliflower with labneh and spicy sauce, the lemon fish tartar, the artichokes with gremolata and the squid with beans and fennel. For dessert, the Eton Mess, with meringue, lime cream and pistachio crumble

The atmosphere at Bandini’s is intimate and welcoming, with an intimate and welcoming space./strong>, with a reduced space of only ten tables and stools, as well as an outdoor terrace ideal for sunny days. The wine list is one of its main attractions, with a list of natural wines carefully selected by Carmen, which includes references from Catalonia, France, Italy and Germany. The restaurant also offers vermouth on tap, consolidating its identity within Barcelona’s gastronomic culture. Its success has been such that booking in advance is essential, especially at weekends, as Bandini’s has managed to attract a loyal clientele thanks to its combination of flavour, creativity and hospitality.

Carrer de Manso, 42, L’Eixample, 08015 Barcelona

Batea

Batea is an innovative concept of bistró” seafood restaurant, located halfway between the Atlantic and the Mediterranean. This restaurant, created by the family of Besta Barcelona–Marta Morales, Carles Ramon and Manuel Núñez–Marta Morales, Carles Ramon and Manuel Núñez-, redefines the traditional seafood restaurant with a informal, accessible and emphatic approach, without losing the essence of high quality . Its gastronomic proposal is based on the excellence of the product, a minimalist execution and a minimalist and an experience focused on palate pleasure, without artifice or complication.

The concept of Batea is inspired by the encounter between Batea and Batea.strong data-start=”620″ data-end=”660″>Atlantic and Mediterranean cuisines, paying tribute to its roots without falling into stereotypes. Its proposal combines an offer of seasonal cocktails with a cuisine that seeks to be classic, but never traditional, bringing the freshness of the sea to the table with a genuine and direct approach.

Gran Via de les Corts Catalanes, 605, Pl. Baja, Eixample, 08007 Barcelona

Bar Verat

Verat is the informal and accessible version of the informal and accessible of the prestigious restaurant Lluerna, with which it shares its cuisine and philosophy. Its name, which in Catalan means caballa, reflects its essence: a gastronomic proposal that highlights humble, high-quality products, offering a culinary experience simple, but full of flavour and personality. In a young and casual atmosphere, this restaurant is committed to fusion cuisine, with original dishes and three menus to share: Petit, Verat and Festival.

The menu includes proposals that play with surprising textures and flavours, such as the Duroc pig’s ear and the Duroc pig’s ear.Duroc pig’s ear with kimchi mayonnaise, its croquette trio or the crispy Iberian suckling pig terrine. With a focus on sustainability and accessibility, Verat is an ideal option for those looking for quality tapas, without sacrificing creativity and impeccable execution.

Av. Pallaresa, 104, 08921 Santa Coloma de Gramenet, Barcelona

Brabo

Brabo is a contemporary grill where brasa is the main protagonist.strong data-start=”50″ data-end=”83″>brasa is the main protagonist, managed by the creators of the renowned Sartoria Panatieri pizzeria. Its gastronomic proposal revolves around quality meat and proximity products, with a short but carefully selected menu, designed for sharing. Its specialities include homemade sausages such as wild boar sausage, lomo de vaca vieja or the paté de campaña, as well as a fish of the day as an alternative for those looking for variety.

One of the most singular elements of Brabo is its work with Gascon breed pigs, a rare species of French origin, similar to the Iberian pig. Its menu features dishes such as Gascon pork tartare, the “txuletón” and surprising options such as Gascon pork tartare. and surprising options such as the brioche with mascarpone cream and smoked caviar or the grilled cabbage. They also have an unconventional but interesting wine cellar, perfect to accompany the experience. With a warm and cosy atmosphere, this steakhouse has become a genuine temple for meat lovers.

Carrer de Sèneca, 28, Gràcia, 08006 Barcelona

Caelis

Caelis is the maximum expression of French cuisine in Barcelona, led by chef Romain Fornell, originally from Toulouse.French cuisine in Barcelona, led by chef Romain Fornell, originally from Toulouse. His gastronomic proposal combines French, Mediterranean and contemporary influences, offering a refined and sophisticated experience. Since its opening, it has been recognised with a Michelin Star in 2005, consolidating its position as a benchmark for haute cuisine in the city.

The restaurant offers three tasting menus, designed to highlight the chef’s creativity and the excellence of the product. In addition, there is the Caelis Menu, a more accessible option that includes a starter, main course and dessert, ideal for those who wish to enjoy his cuisine in a more agile format. With a proposal that balances tradition and innovation, Caelis remains a must-visit destination for lovers of signature cuisine.

Via Laietana, 49, Ciutat Vella, 08003 Barcelona

Casa Güell

Casa Güell is a restaurant serving traditional Catalan cuisine./strong>, located in the heart of old and working-class Poblenou, on the ground floor of the historic Gurugú building. Founded by chef Jordi Lloberol and restaurateur Marc Serracanta.This space pays tribute to Catalan gastronomy with a proposal centred on slow heat, quality produce and well-worked stir-fry. With more than 30 years of experience, Lloberol has perfected his technique in restaurants in Ibiza and the Basque Country, maintaining a culinary philosophy based on respect for classic recipes.

The restaurant is known for its spoon dishes and bread dipping, where specialities such as spoon dishes stand out.strong data-start=”721″ data-end=”745″>capipota with pine nuts or the chickpeas with codfish pavia, prepared with care and precision. Every morning, the chef prepares homemade cannelloni with foie, and takes his passion for artisan cooking to the extreme, even making homemade cannelloni with foie.strong data-start=”955″ data-end=”975″>complex backgrounds such as demi-glace or Spanish sauce. With an open kitchen, diners can watch Lloberol in action, masterfully handling his pans. Casa Güell is not a low-price restaurant, but it offers exceptional value for money, where every dish reflects the care, tradition and passion for Catalan gastronomy.

Casa Güell offers an exceptional quality-price ratio, where every dish reflects the care, tradition and passion for Catalan gastronomy.
Carrer de Castella, 1, Sant Martí, 08018 Barcelona.

House of Maians

Casa Maians is a congenial family restaurant. in the heart of Barceloneta, specialising in rice dishes and Mediterranean market cuisine. Founded by Fuen and Roger, this space reflects the essence of the seaside neighbourhood, focusing on honest, local cuisine, where fresh ingredients are the key. Its proposal revolves around dry and brothy rice dishes, made with fresh and local ingredients.strong data-start=”412″ data-end=”442″>fish and seafood from the fish market and seasonal vegetables. Its specialities include rice with red prawns and cuttlefish, the senyoret and the arròs caldós, making it an essential visit for rice lovers.

In addition to its excellent rice dishes, Casa Maians surprises with tapas and traditional dishes such as the bomba de la Barceloneta and the bomba de la Barceloneta.bomba de la Barceloneta, the octopus with bacon and the cod tripes, which evoke the texture of tripe. Su carta también incluye opciones como el barretjat de mariscos, croquetas de carn d’olla and vieiras gratinadas. A special feature is their esmorzars de forquilla, offering hearty breakfasts with spoon from 9:30 in the morning. Although it does not have sea views, its cuisine places it among the best rice restaurants in Barcelona, standing out for its quality and authenticity.
Carrer de Sant Carles, 28, Ciutat Vella, 08003 Barcelona.

House Masala

Casa Masala is a restaurant in the heart of Barcelona that offers an innovative fusion of Indian and Catalan cuisine. Under the slogan “The curry bar of a lifetime”, this space led by Kuldeep Singh and Kuldeep Singh./strong> and Jordi Aros combine Indian tradition with the gastronomic richness of Catalonia, creating a unique experience. Its history began with the Masala 73 spice van, evolving to become a benchmark of culinary fusion in the city.

C/ de Muntaner, 152, L’Eixample, 08036 Barcelona.

Casa Xica Restaurant i Bar a vins

Casa Xica is a fusion bistro in the Asian fusion bistro neighbourhood of Poble-sec./strong> in the neighbourhood of Poble-sec, where Asian cuisine and Catalan products intertwine to create unique and memorable dishes. With a history of ten years, this restaurant has left its mark on many diners with dishes such as its Asian tartar, a dish that has left its mark on the memory of those who try it. Its anniversary menu pays tribute to the more than 500 dishes that have passed through its menu, rescuing ten of the most iconic ones, including its famous tartar, a reflection of Casa Xica’s philosophy: refined yet accessible fusion cuisine.

Among its star dishes are the bao de doble fermentación con rabo de buey de buey, the ajoblanco with oxtail, the ajoblanco of coconut and lime with prawn tartar and its okonomiyaki, all designed to surprise with bold combinations of flavour and texture. The restaurant, with its intimate atmosphere and cosy terrace, invites you to enjoy long evenings in a special, hidden corner of Barcelona. Casa Xica not only offers food, but a gastronomic experience that evokes memories and activates the senses, turning every bite into a journey through time.

Carrer de la França Xica, 20, Sants-Montjuïc, 08004.

Cinc Sentits

Cinc Sentits is a restaurant serving modern Catalan cuisine, run by chef Jordi Artal.modern Catalan cuisine, run by chef Jordi Artal, whose gastronomic proposal reflects his roots and personal experiences. Located in a carefully designed space, with only nine tables, the restaurant seeks to enrich the dining experience through an ambience that evokes the scapes of La Torre de l’Espanyol.landscapes of La Torre de l’Espanyol (Tarragona), the contemporary Barcelona and a reserved area with an exclusive “chef’s table” in front of the kitchen. His cuisine, marked by the use of local products from small producers, praises ingredients with Catalan DNA, Catalan DNA, such as peas from Maresme, prawns from Palamós, onions from Figueres and pork from Sagàs.

The proposal of Cinc Sentits is based on Tasting menus and Tasting menus.two tasting menus, where each dish plays with contrasts of textures, aromas and ingredients, guaranteeing a complete sensory experience. Artal, a self-taught chef, is committed to a personal interpretation of Catalan cuisine, elevating it with contemporary techniques and impeccable execution. With its recent change of location, the restaurant has incorporated three distinct spaces where the olive trees from the chef’s homeland form an essential part of the setting. Cinc Sentits is more than just a meal: it is a gastronomic journey that stimulates all five senses.

Carrer d’Entença, 60, L’Eixample, 08015 Barcelona.

Contracorrent

Contracorrent Bistró is a gastronomic oasis in the neighbourhood of Gràcia, a place where tradition and innovation.gastronomic oasis in the Gràcia district, a place where tradition and innovation are intertwined in every dish. This restaurant breaks with the predictable and opts for a cuisine that challenges the rules, combining local ingredients with international influences. Its noon menu surprises with bold choices that redefine simplicity, while its dinner menu takes the dining experience to another level, with dishes that are as much a visual delight as they are a feast of flavours.

The welcoming and unpretentious atmosphere of Contracorrent Bistró reflects the essence of Gràcia. reflects the essence of Gràcia, with a decoration that mixes modern and vintage elements, creating a warm and relaxing space. In addition to its gastronomic proposal, the restaurant stands out for its commitment to sustainability, prioritising seasonal products and supporting local producers. With a attentive and detailed service, this bistro has become a a must-stop in Barcelona for those looking for an authentic, surprising and responsible culinary experience.

Carrer de Sant Domènec, 14, Gràcia, 08012 Barcelona.

Direkte Boqueria

Direkte Boqueria is an exclusive gastronomic bar located in the porticoes of the Mercado La Boqueria.strong data-start=”89″ data-end=”115″>Mercado de La Boquería, where Catalan and Mediterranean cuisine fuses with influences from China and Japan. Under the direction of chef Arnau Muñío, this small restaurant, which seats only eight diners per shift, has a capacity for just eight guests.only eight diners per shift, offers a fine dining experience of a very high standard. Its proposal is based on market and seasonal products, enhanced with sauces, macerations and funds that enhance the flavour without losing its essence.

Sauces, macerations and funds.

The key to the success of Direkte Boqueria lies in its ability to to surprise and thrill with every bite, with precise cooking, careful aesthetics and well-balanced Asian seasoning. Its constantly evolving tasting menu makes each visit a unique experience, appealing to the most demanding palates. Featured in the best guides and gastronomic awards, this intimate and exclusive space is a must stop for lovers of haute cuisine with an innovative spirit.

Carrer de les Cabres, 13, Ciutat Vella, 08001 Barcelona.

Enjoy

Enjoy is a temple of creative creative cuisine in Eixample, run by chefs Eduard Xatruch, Oriol Castro and Mateu Casañas, whose legacy at El Bulli is reflected in every dish. This restaurant, where there is always a waiting list, takes innovation to the limit with proposals that transform gastronomy into a play of textures, shapes and flavours. His laboratory of ideas never ceases to amaze, with creations such as the “solid bubbles” and the amazing “living table”, a unique interactive experience, available by reservation only.

Their proposal revolves around two tasting menus: Classic, which brings together the restaurant’s emblematic dishes, such as Classic and Classic.Pesto multiesférico with smoked eel and pistachios, and Festival, which explores the latest seasonal creations. They also offer surprising pairings and exclusive distillates.exclusive distillates, such as wasabi or sea urchin. In a space where design plays a key role, with an aesthetic that evokes Catalan modernist architecture, Enjoy turns every visit into a multi-sensory experience, where gastronomy becomes art.

Carrer de Villarroel, 163, L’Eixample, 08036 Barcelona.

Two Chopsticks

Two Toothpicks is a restaurant that takes the Tapas philosophy to a higher level, fusing Asian cuisine, mainly Japanese, with Iberian products.philosophy of the tapa to a higher level, fusing Asian cuisine, mainly Japanese, with Iberian products. Located at Calle Elisabets, 9, a few steps from MACBA, this space run by chef MACBA.strong data-start=”276″ data-end=”294″>Albert Raurich, Ferran Adrià’s former right-hand man at El Bulli, has become a gastronomic reference point in Barcelona. With an innovative and risky proposal, it has achieved a Sol Repsol and a Michelin star, consolidating itself as a must-visit destination for lovers of signature cuisine.

The premises are divided into two spaces: a sake bar at the entrance, where you can eat without a reservation, and a gastronomic bar in the shape of a “U”, where diners can enjoy the sake bar./strong>, where diners can watch live the elaboration process of their surprise tasting menu. The menu changes daily, with dishes such as cocochas al pil pil Japanese, cold chicken pho or korma curry with suckling lamb and pickled mango. In addition, the sake menu, curated by Tamae Imachi, offers more than 40 references of Junmai sake, ideal for pairing with their creative proposals. Two Chopsticks is, without a doubt, one of the most surprising experiences in the city.

Carrer d’Elisabets, 9, Ciutat Vella, 08001 Barcelona.

Els 4 Gats

Els Quatre Gats is an iconic modernist café located in the Barri Gòtic, in the Barri Gòtic district of Barcelona.strong data-start=”68″ data-end=”96″>Barri Gòtic in Barcelona, at Carrer de Montsió, 3, just a few steps from Portal de l’Àngel. Opened in 1897, this venue became a meeting point for artists and intellectuals.meeting point for artists and intellectuals, being frequented by a young Pablo Picasso, who designed the cover of its menu. Its interior evokes the past with antique chandeliers, paintings on the walls and a central bar decorated with multicoloured tiles, transporting visitors to early 20th century Barcelona.

In addition to its historical atmosphere, Els Quatre Gats offers a Els Quatre Gats service.strong data-start=”651″ data-end=”683″>cafeteria, restaurant and bar, although with somewhat high prices compared to other establishments in the area. The menu includes pastries and coffee options, with desserts such as the cream with dark chocolate sauce, an irresistible classic. However, the experience can be marred by distant service, although the essence of the place still captivates those seeking to immerse themselves in the city’s history and modernist charm.

Carrer de Montsió, 3, Ciutat Vella, 08002 Barcelona.

Enigma

Enigma is the most personal and avant-garde project of Albert Adrià, a restaurant that combines extreme creativity, impeccable technique and sense of humour in a 25-step tasting menu that changes with the seasons. Located in a retro-futuristic design space, with suspended ceilings and an aesthetic reminiscent of a futuristic cold room, this gastronomic temple aims to create a futuristic cold room.this gastronomic temple seeks to amazing and thrilling each diner with a route divided into Effymers, Tapas, Sequences and Desserts.

Each dish is a work of culinary art, with surprising creations such as the partridge consommé jelly stuffed with pickled sea urchins or the partridge consommé jelly stuffed with pickled sea urchins./strong> or the wagyu steak tartare, which is transformed into a instant sobrasada thanks to the Tap de Cortí Mallorcan pepper. The impeccably choreographed service manages to execute this experience in just over two hours, culminating with historic El Bulli petit fours. With its experimental and groundbreaking approach, Enigma has established itself as the most experimental restaurant.strong data-start=”1061″ data-end=”1131″>directly connected with the culinary revolution of Cala Montjoi, an essential destination for lovers of haute cuisine.

Carrer de Sepúlveda, 38, 40, L’Eixample, 08015 Barcelona.

Fat Veggies

Fat Veggies is a vegetarian and vegan restaurant in Barcelona./strong> in Barcelona that takes vegetable cuisine to another level, applying the grilling and smoking techniques to local, organic and seasonal products. Born as a spin-off of Fat Barbies, this space shows that vegetables are not just a simple garnish, but the protagonist of complex, tasty and surprising dishes. With no gas or electricity in the kitchen, everything here comes from the fire, bringing back the authentic flavour of food before the modern era.

Each dish is a gastronomic masterpiece that highlights the richness of vegetables with unexpected combinations, such as the Fat Veggies and Fat Veggies.strong data-start=”643″ data-end=”730″>cauliflower cooked at three different points with cauliflower puree and white chocolate, or the beetroot smoked for 36 hours. Other highlights include homemade fermented and pickled products, natural drinks such as elderberry and mint kombucha, and desserts such as vegan brownie with sesame and cardamom. With a constantly changing menu depending on the season, Fat Veggies is a must-visit destination for Fat Veggies. is a must-visit destination for those seeking a surprising, innovative and 100% plant-based dining experience.

Carrer de Bailèn, 83, L’Eixample, 08009 Barcelona.

Festin – Burgers & Beers

Festín has established itself as one of the major references in the gourmet burger in Barcelona, reaching second place in the 4th Spanish Burger Championship with its star creation: La Duquesa. This sandwich, which stands out for its balance of flavours and textures, is made with a smooth and tender.strong data-start=”320″ data-end=”346″>homemade pumpkin bread, two medallions of entraña and Argentinean short rib, queso raclette, setas shimeji salteadas, bits of guanciale and a creamy mayonnaise demi-glace FESTIN. Without smash burger techniques or unnecessary artifice, this burger is all about intensity and authenticity.

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The recognition of Festin in the Championship confirms that Barcelona in the championship confirms that Barcelona is an epicentre of burger innovation, where experimentation and quality are key. Sharing the podium with Argentino’s (Pontevedra), winner with its Argentino’s (Pontevedra), winner with its Old School 1980, and Soul Coffee Bear (Valencia), with its Soul Coffee Bear (Valencia), with its Hey Ryan, La Duquesa, La Duquesa. stands as one of the most outstanding burgers in the country, offering an experience that goes beyond the simple sandwich to become an authentic feast of flavours.

Carrer del Portal Nou, 19, Ciutat Vella, 08003 Barcelona.

Fire, by W Barcelona

Fire is the flagship restaurant of the W Barcelona hotel, a space where brasa and fire are the absolute stars.hotel W Barcelona, a space where brasa and fire are the absolute protagonists. Located in an emblematic enclave facing the sea, its cuisine fuses seasonal ingredients with grilling techniques, enhancing the natural flavour of each product. Its menu changes four times a year, adapting to seasonality with new gastronomic proposals. It also has an exceptional wine selection, carefully curated by its sommelier, to pair each dish to perfection.

In its autumn menu, dishes such as the provolette with wild mushrooms and focaccia with garlic confit stand out.The grilled sole with citrus butter and roasted sweet potato, and the surprising roasted pumpkin with pears in Garnacha wine, blue cheese and pistachios. They also offer options such as the beef rib with ratafia sauce and roasted bimi or the carabinero with straw potatoes and bottarga aioli. At the end, their peanut trompe l’oeil with praline, Breton sablé and Dulcey chocolate mousse is a spectacular finale. Fire is not only a gastronomic reference in Barcelona, but also a unique sensory experience, ideal to enjoy with views of the Mediterranean.

W BARCELONA PLAÇA DE LA ROSA DELS VENTS, Pg. de Joan de Borbó, 1, 08039 Barcelona.

Flying Monkey

Flying Monkey is a neighbourhood restaurant, close and without labels, where Mediterranean cuisine fuses with Middle Eastern influences in a welcoming space./strong>, where Mediterranean cuisine is fused with Middle Eastern influences in a welcoming space that invites you to enjoy all day long. Its gastronomic proposal, always in constant evolution, is based on fresh, original and local products, with a strong commitment to quality and sustainability.

Desde desayunos con café de especialidad y pan de masa madre de su propia Oz Bakery, hasta weekend brunches and dinners with creative dishes, Flying Monkey adapts to every moment of the day. Its extensive menu of natural wines, with minimal intervention and made according to organic principles, reinforces its philosophy of respect for the product and its producers. A authentic and versatile place, where tradition and innovation go hand in hand in every bite.

Carrer d’Amigó, 37, Sarrià-Sant Gervasi, 08021 Barcelona.

Gresca

Gresca Bar is an essential reference in Barcelona for food and wine lovers. With 2 Repsol Guide Suns, this space combines a Mediterranean pantry with Mediterranean influences.Mediterranean pantry with Nordic and French influences, offering a author’s cuisine naked, direct and full of flavour. Born as a bistronomic restaurant in 2006, Rafa Peña and Mireia Navarro‘s projectRafa Peña and Mireia Navarro has evolved into a cult wine bar, where each dish is designed to be shared and complemented with their exceptional wine selection.

The venue maintains its essence with a more formal room and another Bistro and bustling bistro.lively and bustling bistro, connected by an open kitchen that allows you to see the fast-paced service. Its wine list is extensive and carefully curated, with references from small, limited-production wineries. At this gastronomic enclave in Ensanche Izquierdo, booking is almost obligatory, as its price-quality ratio is right.right value for money and its focus on the product make it an unmissable destination for foodies and lovers of good food.

Carrer de Provença, 230, L’Eixample, 08036 Barcelona.

Hisop

Hisop is a contemporary Catalan haute cuisine restaurant.strong data-start=”31″ data-end=”69″ data-is-only-node=””>contemporary Catalan haute cuisine, awarded with a Michelin Star, where chef Oriol Ivern reinterprets tradition with a fresh, creative and seasonal approach. In its minimalist and cosy dining room, each dish stands out for its technical precision and unexpected combinations that surprise without losing the essence of the product. Its menu, although concise, is extremely attractive and is complemented by a tasting menu that can be paired with a careful selection of local wines.

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Among his most iconic creations is the salmonette with mollusc mayonnaise, a dish that has been imitated a thousand times. Other proposals such as pintarroja with caviar, cabbage with bergamot, peas with sweetbreads or squid with butifarra demonstrate the chef’s ability to fuse tradition and modernity without falling into artifice. Since its opening in 2001, Hisop has become a gastronomic reference. has established itself as a gastronomic reference in Barcelona, offering a singular and accessible experience, where quality and creativity go hand in hand.

Passatge de Marimon, 9, Sarrià-Sant Gervasi, 08021 Barcelona.

Hofmann

Hofmann is a prestigious restaurant-school in uptown Barcelona.strong data-start=”74″ data-end=”87″>Barcelona, founded by the unforgettable Mey Hofmann and today run by her daughter Sílvia Hofmann. Recognised with a Michelin Star in 2004, this space combines training and haute cuisine, with a team of chefs and students who execute high-level dishes in an open kitchen visible to diners. Its gastronomic proposal defends a modern fusion cuisine with traditional bases, constantly updated in techniques, combinations and presentations.

Modern fusion cuisine with traditional bases, constantly updated in techniques, combinations and presentations.

The restaurant offers an a la carte menu for lunch, with a more elaborate version called a la carte menu, with a more elaborate version called a la carte menu.strong data-start=”665″ data-end=”690″>Midday Gastronomic, while at night the tasting menus (Night and Luxury Gastronomic) stand out. Its extensive wine cellar with affordable prices, the painstaking service and its careful selection of exquisite desserts, consolidate the restaurant’s exquisite desserts./strong>, consolidate Hofmann as a reference in Barcelona gastronomy, where tradition and innovation go hand in hand.

Carrer de la Granada del Penedès, 14-16, Sarrià-Sant Gervasi, 08006 Barcelona.

Imprevised

Imprevisto is a young and multicultural restaurant in Barcelona, where gastronomy is a game of surprises and discoveries. Founded by four international partners with experience in haute cuisine, this space offers an innovative proposal based on Mediterranean cuisine.innovative proposal based on Mediterranean market cuisine, respecting seasonal produce and enhancing its flavour with creativity and technique.

Their menu is based on two blind tastings of 7 and 10 steps, where diners do not know what they are going to eat until the dish arrives at the table. Each creation is unique and personal, with dishes such as beef tartar with raifort, blackberries and demi-glace or the green risotto with chlorophyll and mullet. In addition, its proposal adapts to vegetarian diets, gluten-free or with special preferences. With a unadventurous, risky and unlabelled philosophy, Imprevisto is a Previous restaurant./strong> is a unique gastronomic experience, where every bite surprises and every visit is different.

Carrer de Bailèn, 104, L’Eixample, 08009 Barcelona.

Jardinet d’Aribau

El Jardinet d’Aribau es un oasis en pleno centro de Barcelona, donde la nature and gastronomy combine to offer a unique experience of dinners and cocktails under the treetops. With a charming and welcoming atmosphere, this restaurant is ideal for romantic dinners, meetings with friends or corporate events, standing out for its original menu with options for vegetarians and vegans.

Specialised in the organisation of private events, organisation of private events.El Jardinet d’Aribau offers its experience of more than 15 years in the sector.15 years in the sector, designing customised celebrations, from celebrations to celebrations.strong data-start=”638″ data-end=”665″>birthdays and communions to company dinners and private parties. In addition, its fantasy cocktails, with fusions of flavours, aromas and colours, is the perfect complement for a special evening. Companies such as Nokia, PWC and Samsung have trusted in its service, consolidating it as a reference in the creation of memorable experiences in the city.

Carrer d’Aribau, 133, L’Eixample, 08036 Barcelona.

Kao Dim Sum

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Kao Dim Sum is a benchmark of Chinese haute cuisine in Barcelona, specialising in artisan dumplings made with traditional techniques and top-quality raw materials.Chinese haute cuisine in Barcelona, specialising in artisan dumplings made with traditional techniques and top-quality raw materials. Founded in 2014 by Josep Maria Kao.this restaurant is committed to the tapa and dish format, offering a more accessible experience without sacrificing excellence. His daughter, Meilan Kao, has taken the concept of dim sum to another level, fusing Cantonese tradition with a modern gastronomic vision.

The menu features a variety of handmade dumplings, such as dumplings and dumplings.such as prawn wanton with sweet and sour foam, beef and vegetable jiao zi, or xiao long bao with bacon and broth. It also includes options that combine Chinese and Catalan influences, such as roast ribs with sweet and sour sauce or the sautéed beans with bacon and peas from Maresme. With a careful selection of ingredients and an absolute mastery of cooking techniques, Kao Dim Sum is positioned as one of the best options in Barcelona to enjoy authentic dim sum with a touch of innovation.

Carrer del Bisbe Sivilla, 48, Sarrià-Sant Gervasi, 08022 Barcelona.

Koryo

Koryo is an oasis of Korean cuisine in the Putxet neighbourhood./strong>, where quality, flavour and authenticity are combined in a gastronomic proposal that respects tradition without renouncing sophistication. Founded more than ten years ago by Ahyun Sun, this welcoming restaurant is noted for its short but well-selected menu, with Korean dishes and some Japanese specialities, which vary according to the season.

Among its signature dishes are the dolsot bibimbap, served in a hot stone bowl.served in a hot stone bowl with rice, vegetables, beef, egg and gochujang sauce, and the chaguechi, a combination of pasta with soy sauce, cheese and fried egg. It also offers Japanese options such as shoyu ramen and a selection of currys. To go with it, their wine list is spot on, but the soju, the traditional Korean drink, is the perfect choice to enhance the spicy flavours. With a calm and cosy atmosphere, Koryo is an ideal place to enjoy the Koryo. is an ideal place to enjoy authentic Korean cuisine in Barcelona, either as a couple or with friends.

Carrer de Reus, 4, Sarrià-Sant Gervasi, 08022 Barcelona.

Koy Shunka

Carrer d’en Copons, 7, Ciutat Vella, 08002 Barcelona.

La Cabrera

From Buenos Aires to Barcelona, La Cabrera has been able to export the art of Argentinean barbecue with an authentic proposal faithful to its roots. Founded by Gastón Riveira, this prestigious steakhouse, recognised in the 50 Best in Latin America list, opened its doors to the public./strong>, opened its doors in Barcelona in 2023, offering a gastronomic experience that goes beyond grilled meat. Its spacious and cosy premises, with capacity for 140 diners, maintains the essence of the original restaurant in Palermo, incorporating some local touches such as the patatas bravas or fish on its menu.

The real star of La Cabrera is its selection of Argentinean cuts, masterfully worked to bring out their flavour and tenderness. From the entraña and ojo de bife to the matambre and mollejas, each piece is cooked with precision on a top-notch grill. The experience in the dining room is also key: the waiters present and explain each cut, ensuring that the cooking point is as desired by the diner. In addition, the table service and the presentation of the hot and cold garnishes, included with each dish, turn the meal into a true feast.

More than just a steakhouse, La Cabrera is a tribute to the Argentinean tradition of asado, elevated to an art form. With an offer generous, succulent and full of details, this grill has managed to conquer the palates of Barcelona, offering a sensory journey through the flavours of the best meat in the world.

Carrer de la Diputació, 239, L’Eixample, 08007 Barcelona.

The Star

Since 1924, the La Estrella restaurant has been a gastronomic reference in Barcelona, passing from generation to generation without losing its essence. Located between El Born and Barceloneta, this welcoming space has maintained its commitment to quality, hospitality and respect for market produce. Its Mediterranean cuisine, based on traditional recipes with contemporary touches, is the result of a century of culinary history and the passion of a family that continues to welcome its diners with the same warmth as always.

At La Estrella, each dish is a demonstration of the care and dedication with which they work in their kitchens. Its specialities include cod with spinach cream with sultanas and pine nuts, sole stuffed with mousse, sole stuffed with prawn mousse with cava sauce and mullet caviar, and the chickpeas with prawn sauce, options that combine the flavour of tradition with impeccable execution. The menu, which varies according to the season, is completed with off-menu proposals and homemade desserts that are the finishing touch to an unforgettable gastronomic experience.

With almost 100 years of history, La Estrella is still a place where good food is enjoyed without haste.La Estrella continues to be a place where good food is enjoyed without haste, in a friendly family atmosphere. Whether for its excellent cuisine, its friendly service or its respect for tradition, this restaurant is one of those hidden gems that make Barcelona a unique gastronomic destination.
Av. de la Ciudad de Barcelona, 192, Retiro, 28007 Madrid

La Mundana

At first glance, La Mundana might seem like a simple vermuteria, but it’s much more than that. This gastrobar, run by Alain Guiard and Marc Martín, combines the essence of classic taverns with an innovative cuisine based on smoke and embers as key elements. Their proposal is fancy but sophisticated, with dishes designed for sharing and an execution that surprises both in flavour and technique.

One of its hallmarks is the use of smoking, which permeates creations such as the smoked oyster or the smoked mackerel in red curry marinade, dishes that reveal the search for new nuances in every mouthful. On the grill, combinations such as the mushroom flower with ricotta cheese and satay sauce or the mushroom flower with ricotta cheese and satay sauce or the mushroom flower with ricotta cheese and satay sauce stand out.strong data-start=”760″ data-end=”788″>corbina marinated in miso, accompanied by carrot and ginger purée, orange and mustard sauce. Each dish is a play of contrasts, where smoky flavours and spicy hints merge with fresh, well-chosen ingredients.

In addition to its gastronomic proposal, La Mundana. maintains the spirit of the traditional greengrocers, but with a contemporary twist that makes it a unique space in Barcelona. Here, the experience is completed with a selection of natural wines and vermouth, ideal for pairing with dishes such as smoothies.strong data-start=”1334″ data-end=”1375″>tuna tataki with Asian perfumes or the grilled octopus with beurre blanc, salicornia and kale. With its informal but well-kept atmosphere, it is the perfect place for those looking for unpretentious, creative cuisine, where tradition is reinvented with unexpected touches.

Carrer del Vallespir, 93, Sants-Montjuïc, 08014 Barcelona.

La Palma de Bellafilla

After hundred years, the historic Bodega La Palma has taken a step forward with the opening of La Palma de Bellafila.strong data-start=”103″ data-end=”128″>La Palma de Bellafila, a new restaurant that seeks to consolidate itself as a gastronomic reference in the Gothic Quarter of Barcelona. In the same space where the emblematic restaurant Pla used to be located, the restaurateurs Judit Giménez and Albert Rial have decided to go for a more ambitious proposal, designed for both locals and visitors looking for an authentic culinary experience.

In charge of the kitchen is chef Jordi Parramon.a chef who left Michelin to devote himself to teaching and who now returns with a fresh and light reinterpretation of Catalan cuisine. His philosophy is clear: to maintain the essence of traditional dishes without falling into clichés, offering intense and balanced flavours. Its menu surprises with innovative ideas, such as the snacks of confit and battered ear or the miniature version of lamb ribs with garlic, which can be enjoyed as a light-hearted appetiser.

The cuisine of La Palma de Bellafila follows the rhythm of the seasons, relying on fresh produce from small suppliers and techniques such as fresh produce from small suppliers.strong data-start=”1181″ data-end=”1226″>fresh products from small suppliers and techniques such as maceration, pickling and fermentation. Among its most outstanding dishes are the sardines marinated with grapes, a nod to the Catalan coca de recapte, or the sea and mountain meatballs, served with langoustine and bacon. The desserts are not far behind either, with a reinvented version of the classic pijama, which promises to be the perfect finishing touch to a surprising gastronomic experience.

Carrer de Bellafila, 5, Ciutat Vella, 08002 Barcelona.

La Plata

In the heart of the Gothic Quarter of Barcelona, just a few steps from the Port Vell.Port Vell, is an authentic temple of tapas that has stood the test of time without losing any of its essence. Bar La Plata, opened in 1945, is one of those places where the charm of the classic is still alive, with its antique decoration, its traditional bar and the warmth of a family establishment that has remained faithful to its roots. There are no frills or unnecessary menu changes here: since opening, they have served the same five tapas, proving that when something is well done, it doesn’t need any more.

 

This small place, with just six tables and a couple of barrels on the terrace, has become a reference of popular gastronomy thanks to its small small menu.strong data-start=”736″ data-end=”775″>reference of popular gastronomy thanks to its simple and unpretentious cuisine, based on the quality of the product. In La Plata you come to enjoy the authentic: anchoas, fried fish, butifarra sausage, tomato salad with olives and onion. Each bite is a sample of tradition and flavour, accompanied by a vermouth Montana Perucchi or a porrón de vino, as is the custom.

Besides its cuisine, what makes La Plata special is its soul and its people. Behind the bar, Pepe Gómez, a waiter who has become a legend, has been serving regular customers and new visitors with the same friendliness and dedication as always. A bar without artifice, but with history, where time seems to have stood still to preserve the best of the Barcelona of old.

Carrer de la Mercè, 28, Ciutat Vella, 08002 Barcelona.

La Taverna del Clínic

Located in a space that breathes tradition and warmth, this family-run restaurant combines respect for traditional cuisine with a contemporary approach.This family-run restaurant combines respect for traditional cuisine with a contemporary approach, offering a gastronomic experience that celebrates seasonal produce and authentic flavours. With an aesthetic where wood dominates and comfort is assured, the restaurant is divided into two well-differentiated spaces: La Taverna, more informal and lively, ideal for enjoying tapas and creative dishes, and the main restaurant, where stews and fresh fish from nearby fish markets are the main protagonists.

The menu is broad and varied, with dishes that fuse tradition with a touch of sophistication, such as ravioli with prawns, rabo de toro (oxtail), patatas bravas with truffle and top-quality rice dishes.strong data-start=”714″ data-end=”799″>shrimp ravioli, oxtail, patatas bravas with truffle and top-notch rice dishes. For those looking for a more complete experience, the restaurant offers several tasting menus, designed to highlight the excellence of the raw materials and surprise with combinations full of flavour. The open-plan kitchen and private spaces provide an exclusive and welcoming atmosphere, ideal for relaxed dinners and informal business meetings.

One of the great attractions of the place is its wine list, extensive and with selected labels that perfectly complement each dish. The clientele is an interesting mix of gastronomes, executives and the odd familiar face, confirming this restaurant as an indispensable fixture on the city’s culinary scene. Whether for a casual meal at the bar or a high-end dining experience, this family-run house of tradition is a sure bet.

Whether for a casual meal at the bar or a high-end gastronomic experience, this family-run house of tradition is a sure bet.

Carrer del Rosselló, 155, Eixample, 08036 Barcelona.

The Textile Collective

Located in an old textile warehouse in the Eixample derecha, just opposite the Casa Calvet, Casa Calvet, La Textil Collective has established itself as a reference point for textile lovers.strong data-start=”101″ data-end=”125″>La Textil Collective has established itself as a reference point for lovers of craft beer and grilled food in Barcelona. With 1,100 m² of floor space, this multifunctional space houses a brewery with a capacity to produce 120.000 litres per year, a bar with 18 taps, a cocktail bar, a cocktail bar, a cocktail bar and a cocktail bar.strong data-start=”464″ data-end=”507″>grill restaurant unique to the city and an audiophile bar in the basement with DJ sessions exclusively on vinyl.

The project, founded in 2021 by master brewer Brian Blazek, is committed to innovation and quality in every detail. His beer bar is organised into three categories: Easy, Hoppy and Funky, offering everything from a light lager to an imperial stout infused with roasted cocoa, vanilla and coconut. In addition, its cocktail bar, led by bartender Martín Vespa, stands out for original creations such as the Damn Good Coffee, an espresso martini with malt distillate produced on site. For those who prefer non-alcoholic options, there’s home-made kombucha and handcrafted soft drinks on draught.

In the gastronomic section, La Textil Collective is no slouch. Its kitchen has an impressive three-and-a-half tonne Josper oven, charcoal grills, robatas and planchas, guaranteeing dishes with an unmistakable charcoal-grilled flavour. The menu is versatile and changes according to the pop-up in progress, with influences from different cuisines. Must-tries include the North Carolina-style pulled pork sandwich, with mustard barbecue sauce and smoked coleslaw, and the South Carolina-style pulled pork sandwich, with mustard barbecue sauce and smoked coleslaw.strong data-start=”1720″ data-end=”1767″>pork ribs smoked for 14 hours, so tender that the meat comes off just by looking at it. A place where beer, music and good food merge to offer a unique sensory experience in Barcelona.

Carrer de Casp, 33B, L’Eixample, 08010 Barcelona.

Restaurante Lasarte by Martín Berasategui

Behind a handwritten signature that pays tribute to his father, Martín Berasategui remains faithful to his philosophy of life: humility, effort and passion. Considered one of the most awarded chefs in the world, this master of haute cuisine defines himself as a “transporter of happiness”, convinced that he is the “transporter of happiness”./strong>, convinced that success is due to the garrote, a term that in his universe symbolises absolute dedication to gastronomy. In this elegant space surrounded by gardens, Berasategui offers a culinary experience that exalts hedonism, combining technique, creativity and generosity in each dish.

The restaurant presents two dining options: a fixed price menu and a tasting menu.where emblematic recipes and more recent creations coexist, all with their year of creation indicated. Among the must-tries, the legendary Caramelised millefeuille of smoked eel, foie gras, spring onion and green apple stands out, a dish that has become the hallmark of the house. Alongside it, innovative proposals such as the Lamb chop with liquid fritter, spicy carrots and shallot stuffed with Iberian cured meats, reflect the chef’s ability to evolve without losing the essence of classic cuisine.

Beyond the exquisiteness of its menu, the Berasategui seal is synonymous with excellence in service. His team, to whom the chef does not hesitate to attribute a large part of his success , makes the experience at the restaurant transcend the gastronomic aspect and become an unforgettable moment. Sophistication, exceptional products and impeccable execution define the proposal of this temple of haute cuisine, where each dish is a masterpiece with the unmistakable touch of the Basque chef.