Barcelona is a city that enchants with its history, its architecture and, of course, its gastronomy. It is no coincidence that it is one of the most visited destinations in Spain. In addition to the Sagrada Familia or Park Güell, those who visit it discover that the Catalan capital is also home to unique culinary gems. Among them, Bar Cañete, which has been included in the coveted list The World’s 50 Best, in the casual dining category.
A neighborhood proposal that conquers the world
A neighborhood proposal that conquers the worldLocated in the Raval district, at 17 Unió Street, Bar Cañete has achieved what few others have: to combine the simplicity of traditional cuisine with a sophisticated touch that delights any palate. Its proposal includes tapas and typical dishes, such as ham croquettes, shrimp omelette from Cadiz or its famous seafood rice dish. This mix of tradition and modernity has positioned it as one of the benchmarks of neighborhood gastronomy, not only in Barcelona, but worldwide. The recognition in The World’s 50 Best places it in sixth place in the category of Low Brow Restaurants, a classification dedicated to informal, accessible and delicious food establishments. This mention highlights not only the quality of its menu, but also the experience it offers its diners, who can enjoy authentic tapas in a cozy atmosphere.
The keys to Bar Cañete’s success
Variety and quality are the pillars on which this iconic restaurant is built. From simple dishes to more complex elaborations, such as escudella Cañete or fried artichokes from Prat, each bite reflects the care in the selection of ingredients and the passion for cooking. The price, moreover, is another factor that makes it stand out. The ham croquettes are offered for 2.85 euros, the shrimp omelette for 3.65 euros, and the special rice for 26.25 euros. These figures, together with the quality of the dishes, make Bar Cañete an ideal place for both visitors and locals who wish to enjoy a unique gastronomic experience without ruining their pocket.
Family roots and tradition
Family roots and traditionThe history of Bar Cañete is deeply rooted in family tradition. Founded by a family from Seville, this bar has managed to maintain the essence of home cooking with Andalusian touches, while adapting to the tastes of vibrant Barcelona. Antoni, the grandfather of the family, began his career as a waiter at fairs, and later, together with his daughter Mari and son-in-law Manolo, opened several establishments that eventually derived in the Bar Cañete we know today. Since 2016, the establishment has been part of the Olivé group, which manages other renowned restaurants in the city, such as L’Olivé and Barceloneta, always maintaining a commitment to quality and tradition.
An experience for everyone
Bar Cañete not only attracts tapas lovers; it is also a place where conviviality and group enjoyment are encouraged. Its informal atmosphere and varied menu make it the perfect place for family reunions, get-togethers with friends or even casual dinners. In addition, its inclusion in the prestigious world ranking highlights the importance of recognizing places that offer memorable experiences without the need for haute cuisine. This achievement places Bar Cañete on a par with establishments in cities such as New York, Paris or London, reaffirming its position as one of the best places to enjoy neighborhood gastronomy.
A tradition that continues
A tradition that continuesInternational recognition has not changed the essence of Bar Cañete. They continue to be a benchmark of informal cuisine, demonstrating that quality is not incompatible with simplicity. Barcelona has many treasures, and without a doubt, this emblematic bar is one of them. If you ever stroll through the Raval, be sure to visit this corner where tradition and innovation are found in every dish. —-
