The essence of Oaxaca in Barcelona: a culinary journey without frontiers

A decade of success that crosses borders

The alliance between the Sagardi group and Oaxaca has created a culinary space in Barcelona that transcends borders. This Mexican restaurant stands out not only for its authentic flavors and innovative techniques, but also for its unbreakable connection with tradition. Over the past ten years, Oaxaca has established itself as one of the most recognized Mexican restaurants in the city, and now, its success is preparing for an expansion to other major European cities.

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The formula for this success is both simple and complex: reinterpret traditional Mexican dishes with fresh, local ingredients, applying haute cuisine techniques without losing the essence of Mexico.

A telluric and avant-garde cuisine

The heart of Oaxaca lies in a clear premise: honoring Mexican gastronomic tradition while exploring new culinary techniques. From octopus tatemado to mole with Prat chicken, each dish is a unique fusion of tradition and avant-garde. Here, tortillas and guacamole are prepared at the table, giving the diner an authentic and intimate experience. The commitment to original flavors is also evident in the restaurant’s own Mexican garden, located near Barcelona. Chiles, jalapeños, nopales and other fresh, locally grown ingredients are part of the menu, ensuring that every bite transports you directly to Mexico.

Recovering authentic flavors

For Oaxaca, authenticity is not just a buzzword. Since its inception, the restaurant has focused on bringing traditional flavors that evoke Mexico’s gastronomic history. Each dish is a reflection of years of learning and respect for a culture that goes far beyond the ingredients. Our own vegetable garden was a strategic decision that allowed us to bring the most authentic flavors, adapting the cultivation methods to a different climate. The team not only faced the challenge of acclimatizing the products, but also developed a deep knowledge of the process, managing to cultivate more than 40 types of Mexican products.

A menu that surprises the most demanding customers

One of Oaxaca’s biggest attractions is its wide selection of mezcals, with more than 80 references that complement the flavors of its varied menu. For those seeking an authentic experience, Oaxaca offers chapulines de Oaxaca and hormiga Chicatana, a nod to Mexican gastronomic practices. Although the availability of these ingredients depends on the market, the restaurant presents them as a unique alternative in the city. Oaxaca is not just a place to eat; it is an immersive experience that makes every visitor feel at the heart of Mexico.

The mixture of two worlds

From the food to the atmosphere, Oaxaca represents the perfect union between Mexican gastronomy and Catalan hospitality. In each dish, the fusion of local techniques and products with authentic Mexican ingredients is evident. Here, the word “adapt” is forbidden, as the restaurant seeks to preserve the original essence of each recipe. The ambiance of the place, with a black sign announcing “Oaxaca, Mexican cuisine. Mezcalería”, invites you to cross the door and enter an oasis of authenticity in the Barceloneta neighborhood, one of the most touristic of the city.

The vision behind Oaxaca

With Oaxaca, the aim is to offer a cuisine that, beyond stereotypes, showcases the richness of an ancient gastronomic culture. The collaboration with a Menorcan chef with a passion for Mexican cuisine, who has spent years perfecting his understanding of Mexican tradition, has allowed the restaurant to maintain a clear vision: to honor the original flavors and techniques without compromising its authenticity. This restaurant is more than a business; it is a tribute to a culture that deserves to be recognized and respected.

The challenge of local production

Oaxaca’s early years were full of challenges, especially in terms of sourcing ingredients. In the beginning, the team had to deal with the lack of availability of Mexican products in Barcelona, which led to the establishment of their own vegetable garden in Montseny. Today, the garden not only supplies the restaurant, but also allows for the preservation of seasonal products, ensuring that they are always available. This initiative not only guarantees the authenticity of the flavors, but also reduces dependence on imports, making Oaxaca a more sustainable project.

A restaurant that respects and preserves tradition

Oaxaca is not simply a place to eat; it is a cultural experience in itself. With its focus on keeping the authenticity of Mexican cuisine alive, the restaurant has earned a special place in Barcelona’s gastronomic scene. Oaxaca demonstrates that true Mexican cuisine needs no adaptations, but rather a deep respect and knowledge of its ingredients and techniques. In short, Oaxaca has managed to capture the essence of Mexico in Barcelona, offering an authentic, intimate and flavorful dining experience. From the locally grown ingredients to the precision in each dish, this restaurant becomes a window to the rich Mexican gastronomy, one that not only satisfies the palate, but invites you to explore and respect a culture. ———————————————-

Address: Pla de Palau, 19, 08003 Barcelona.

Tel: 933190064 Website: oaxacacacuinamexicana.com