A new milestone in the fermentation world
In a world where gastronomic fashions come and go, the FRMNT Festival in Barcelona has become an outstanding event. This March, Nau Bostik will host the largest and most ambitious edition of the festival, which promises to immerse visitors in the exciting universe of fermented foods. Initially organized by Lambicus and Ferment Project, this celebration has established itself over the years as a vital space for discovery and innovation in the world of fermented foods and beverages.
FRMNTPRO: a step forward
One of the most anticipated new features of the festival is FRMNTPRO, a day dedicated exclusively to professionals in the sector. With a focus on teaching and networking, this initiative seeks to connect restaurateurs, chefs, producers, and gastronomy experts in a single space to exchange knowledge and experiences. Festival organizers see this addition as a crucial step in expanding their audience and creating fruitful collaborations within the fermentation community.
A diversified gastronomic experience
Beyond the exclusive professional day, the festival will offer a variety of activities aimed at the general public. From a product market where you can sample kombucha, natural wines and various fermented products, to hands-on workshops on fermentation techniques, there is something for everyone. Visitors, whether experienced connoisseurs or curious neophytes, will find the festival a place to explore and enjoy all things fermentation.
Leading industry voices
The success of the festival is also due to the participation of renowned experts in the field of fermentation. Speakers such as José de la Rosa, Gaspar Zizinia and Eneko Izkue Colio will share their knowledge and experiences. The opportunity to learn from these renowned figures is one of the major attractions of the event, and configures a space where innovation and tradition meet.
An unforgettable lunch
One of the most anticipated parts of the festival is the POP UP Lunch, a luncheon that will take the concept of fermentation to the next level. Featuring entirely fermented-based dishes, this event will offer carefully curated food pairings and will feature the participation of fermenters and the festival speakers themselves. All this accompanied by music and an atmosphere that fosters camaraderie and enjoyment.
Exponential growth
The success of last year’s FRMNT Festival, open for the first time to the general public, demonstrated the growing interest in the world of fermented foods. With over 1,000 visitors and a multitude of activities, it established itself as a must-attend event. This year, the festival expects to surpass those figures, consolidating its status as a benchmark in Barcelona’s gastronomic scene.
The rise of fermented products
Fermentation is no longer just a fad but has established itself as an essential gastronomic technique. Its ability to combine tradition and science has captured the imagination of many. Both domestically and professionally, fermented foods are enjoying renewed interest for their health benefits and culinary potential. It is a world in which intense flavors and natural processes are valued as never before.
Innovation and tradition from the hand of Xavier Ramon
Xavier Ramon, co-founder of Ferment Project, has positioned himself as a leader in the world of fermentation and food pairings. His work, which includes Brebel Beer, is focused on integrating fermented foods into gastronomy while educating the public about their nutritional and sustainable benefits. Ramon’s passion for this field is evident and his participation in the festival promises to inspire both new and seasoned fermented enthusiasts.
A universe of flavors with Henk Cortier
Henk Cortier, the mastermind behind Lambicus Bar, has dedicated his career to sowing the love of Belgian beer in Catalonia. What started as a specialty store has evolved into a flagship bar celebrating the diversity and richness of fermented beers. His contribution to the festival reinforces the connection between brewing tradition and modern culinary creativity.
The support of Gastrocultura Mediterránea and Töufood
The sponsorship of Gastrocultura Mediterránea-Töufood adds significant weight to the event. With their commitment to high quality ingredients and gastronomic innovation, they provide crucial tools for industry professionals. Their support highlights the importance of understanding and evolving fermentation processes, keeping the essence of craftsmanship alive while breaking through to new creative frontiers.
In short, the FRMNT Festival in Barcelona is presented not only as a celebratory event, but also as a platform for knowledge, innovation and community building. This festival is the unmissable event for those seeking to explore the rebirth of an ancient practice that continues to captivate palates and minds.
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