After the success of proposals such as El Japonés escondido and Fiskebar, the Tragaluz Group has now set its sights on Italy and has opened the doors of Bosco de Lobos BCN, a spectacular restaurant located in the heart of Barcelona’s Diagonal.
The Tragaluz Group, renowned for its ability to create pleasant and cosmopolitan atmospheres, continues to expand in Barcelona’s culinary scene.
Bosco de Lobos has arrived in Barcelona with the intention of offering its diners a unique Italian gastronomic experience.
To achieve this, they have created an environment that combines the charm of nature with a modern and minimalist design.
Its large garden terrace of 600 square meters is surrounded by trees, lush vegetation, flowerbeds and wooden tables, creating a green oasis in the middle of the urban bustle.
The restaurant has an open kitchen and a bright room with large windows that allow you to enjoy the view of the garden.
The interior design has been carefully thought out to convey a sense of tranquility and harmony, creating a cozy and sophisticated atmosphere.
Bosco de Lobos BCN: An Italian oasis in the heart of Diagonal
Calabrian chef Matteo Spinelli is in charge of leading the kitchen at Bosco de Lobos BCN.
With extensive experience in Italian gastronomy, Spinelli has created a menu that combines traditional recipes with modern touches.
The restaurant prides itself on using top quality local ingredients, but also incorporates specialties directly imported from small Italian producers.
This allows diners to enjoy authentic flavors and the true essence of Italian cuisine.
Among the surprising dishes at Bosco de Lobos BCN are the carbonara croquettes, octopus carpaccio and artichokes confit with burrata and Iberian bacon.
However, the specialty of the house is undoubtedly the pasta.
With a wide variety of shapes and artisanal elaborations, Bosco de Lobos BCN pasta stands out for its freshness and flavor.
The Cacio e Pepe tagliolini are a true delicacy that transports diners to the streets of Rome with every bite.
In addition, the restaurant offers traditional recipes little known in the city, such as tagliolini with anchovies, lemon and peperoncino, a refreshing and tasty option.
Dessert menu
Bosco de Lobos’ commitment to culinary excellence also extends to its desserts.
Diners can enjoy a variety of tempting options, such as pistachio cheesecake, strawberry and basil crostata with balsamic vinegar and the classic tiramisu.
Each dessert is prepared with meticulousness and passion, providing a sweet and memorable end to the dining experience.
Bosco de Lobos BCN is located at 605 Diagonal Avenue.
