If you are looking for the most delicious ice cream parlors in Barcelona is because you know that there is nothing better than an ice cream to cool off in heat waves. If you are wondering where to get the best ice cream, here you can find them. This is a good way to fight global warming and share with your loved ones.
The most delicious ice cream parlors in Barcelona
If you are looking for the most delicious ice cream parlors in Barcelona, here are some of them:
Parallelo
The artisan ethic of the guys from Parallelo, originally from San Remo, is 100% dedicated to producing such surprising ice creams, such as the pineapple with basil, which does not contain any preparation. It is a 70% fruit sorbet composition. They also specialize in salty ice creams, who take a risk and win. You can taste their ice cream called Km 0, you will taste their Lleida pear sorbet is exquisite. On the other hand, you taste a Ganxet bean ice cream, which inspired by the Japanese azuki ice cream, is one hundred percent vegan, and they advise you to mix with dark chocolate. This ice cream shop is located at: C/ de Sèneca, 18, Gràcia, 08006 Barcelona, Spain.
Delacrem
It is Massimo Pignata who left his homeland, Italy, with the aim of opening an artisan ice cream parlor in the Eixample. These ice creams are made with 100% natural ingredients, pure ingredients, in this way the Piedmontese would have wanted. When you try it, you will feel its great taste. If on the contrary you prefer to drink something hot and eat, you have to try the coffee and taste the sweets of the day, made by Massimo. Massimo Pignata is able to offer you from the sleeve an ice cream of ‘tortell’ of Sant Joan. An ice cream that has long been no longer a secret in the city, so when you decide to try it, be sure to get to the queue first. If you want to visit these delicious ice creams, here is the address: C. d’Enric Granados, 15, L’Eixample, 08007 Barcelona, Spain.
Morreig
The pastry chef Alba Ceamanos and the baker Matthieu Atzenhoffer join forces to ensure that their customers do not make the perfect choice between an ice cream and a pastry. These two products are not mutually exclusive, rather you find a Brioche with ice cream. When you taste it you notice the buttery aroma and the sponginess come together perfectly. In addition, this combination is complemented with chocokata, salted caramel or pistachio sauces, you can also add caramelized almonds or hazelnuts, pistachios or milk chocolate mushrooms as toppings. These ice creams are made with natural fruit, no flavor enhancers are used and cold infusions are added. In other words, the ingredients are km 0. In addition, they have popsicles of different flavors such as hazelnut, coconut, mango and pistachio. To enjoy these delicious ice creams, you can go to the following address: C/ de Verdi, 25, Gràcia, 08012 Barcelona, Spain.
Kurimu
The Kurimu ice cream parlor is run by Takashi Ochiai, who is one of the most recognized pastry chefs in Barcelona, as well as ice cream makers. Ochiai and Andrea de Bellis work together, in which they develop in this traditional Italian ice cream parlor provide Japanese touches that you will love. It is a delirious creaminess trip to Asia, in addition to sorbets with flavors like umeboshi and cherry. The meaning of Kurimu, is creamy, in Japanese, continuing with the same philosophy of quality product. You will find successful flavors such as lemon, strawberry and yuzu sorbet or ginger and chocolate. Dare to eat this rich black sesame ice cream, ordered with a ‘tayaki’ or delicious and cute little puff pastry fish. This would come to be Japanese cone, of course, much better than the wafer. You can visit this ice cream parlor at: Carrer del Comte d’Urgell, 116, L’Eixample, 08011 Barcelona.
Cloud
This is another Italian ice cream parlor in Gràcia. Maurizio Lunardi and master gelato maker are the captains of this ice cream parlor. This is the first ice cream parlor in which the flavors transform the passing of the seasons. The focus is on autumn and winter, which are the warmest days; chai spices and sweet potato, pumpkin and moscato. The most refreshing tastes are the summer favorites, including melon, mango and lemon, one of the most successful of the house. You can also find avocado ice cream with coconut water and lemon. Visit the ice cream shop at: Plaça de Rovira i Trias, 5, Gràcia, 08024 Barcelona, Spain. Of course, there is never a shortage of stracciatella, pistachio, classic and chocolate, made with a 100% Domori cocoa base. In addition, the hazelnut ice cream ‘nocciola’ is one of the favorites of the clientele, as it always remains in the display case.
