The return of the Saló Nàutic with a gourmet twist
From October 8 to 12, Barcelona’s Port Vell will become the world center of the nautical world. The city is preparing to host a completely revamped edition of the Saló Nàutic Internacional de Barcelona, which promises to be the most ambitious to date. This year, the focus is on innovation, sustainability and a dash of luxury under the new concept called BOATIQUE.
What stands out is the new VIP Village, a 2,500 m² space dedicated to haute cuisine and exclusivity. Here, renowned chef Rafa Zafra will light the stove to offer a menu designed specifically for the event. Beyond the innovations in the nautical field, the Saló aims to be a meeting place for professionals and visitors, promising an unforgettable experience.
Premium experiences and an unparalleled gastronomic village
The new Village, located in the Moll de Drassanes, promises to be a social meeting point. With a carefully planned design that fuses functionality and elegance, this space will welcome renowned companies such as CaixaBank, Land Rover Quadis and other prominent figures from the business sector.
They will not only present their brands, but will also offer their customers a snack tasting by Chef Zafra. In addition, there will be exclusive products such as Pere Ventura wines and Coca-Cola Royal Bliss cocktails, ensuring that the culinary offer is at the height of the most prestigious events.
In addition, strategic partners such as Nautik Magazine and Barcelona Global have already expressed their support for this renewed concept of the Saló Nàutic, which threatens to be the autumn event of Barcelona.
Rafa Zafra: The culinary star of the Saló
Rafa Zafra will be in charge of the culinary experience at the Saló Nàutic Village. His proposal is aligned with the nautical spirit of the event, offering seafood cuisine at its best. Zafra has prepared a six-course tasting menu that reflects his connection with the sea.
Highlights of the menu include sea bass confit a la catalana and a marriage of anchovy, anchovy and mackerel with avocado gazpacho. Dessert lovers will be able to enjoy classics such as “Pijama”, a delight inspired by Barcelona’s coastal origins.
And for those who prefer a more relaxed approach, the Open Bar Menu offers a variety of tapas from 4,90 €, with options ranging from ventresca salad to tuna tartar molletes. All under the direction of the experienced Le Chef Catering team, ensuring quality and precision in every dish served.
Innovation and sustainability at sea
Beyond gastronomy and luxury, the Saló Nàutic is also committed to innovation and sustainability, hosting events such as the Blue Tech Summit. This space will bring together experts in blue economy, digitalization and sustainability to explore the future of sailing.
Projects such as the Blue Tech Safaris will guide attendees through innovative initiatives in Barcelona, while the Ship&Tips program will offer talks on boat safety and maintenance. With this offer, the Saló not only seeks to attract industry professionals, but also a demanding public that appreciates the exclusive in a spectacular setting by the Mediterranean.
This year’s Saló Nàutic Internacional de Barcelona will not only look to the sea from a nautical point of view, but will embrace the best of the city. With a focus on sustainability, innovation and haute cuisine, it is clear that Barcelona is preparing to mark a new era in the world of nautical events. With a display that imposes and a menu that will tempt all, this event promises to be a must-attend for all those looking to connect with the sea, innovation and fine cuisine.
