- The Cabrera de Mar estate organizes “Las Noches de Villa Bugatti”, outdoor Gastromusical experiences where attendees can listen to the concert and dine on a tasting menu inspired by the lyrics of their songs.
- Blaumut, Pep Plaza and the Big Band Jazz Maresme, Daniel Ligorio and Manu Guix, the gastronomic concerts scheduled for this July
To help relaunch the cultural and gastronomic activity of the Maresme. This is the main objective that the owners of the Villa Bugatti estate have set for themselves when programming the “
Villa Bugatti Nights
“a musical cycle where each concert is accompanied by a tasting menu inspired by the musical repertoire of the evening.
It is a musical and gastronomic experience that allows attendees to merge the senses of taste and hearing to enter the universes of very different musical groups: Blaumut, Pep Plaza&Big Band Jazz Maresme, Daniel Ligorio and Manu Guix. All of them are part of the program of the Villa Bugatti Nights for this July, a lineup created by the musical director of the Festival, Emma Conde.
The gastronomic menus have been designed by chef Toni Vallory and will be prepared mainly with local products.
The large extension of Villa Bugatti’s gardens allows events to be held outdoors while respecting the safety distance between attendees so that they can dine and dance with friends or family members attending the event without having to come into contact with the rest of the guests. The organization ensures compliance with all safety and security standards established by the regulations of the deconfinement phase.
Four nights of music and gastronomy for this month of July
On Friday, July 17, the cycle will be inaugurated by the group Blaumut, which this year has released a new album: 0001.The tasting menu will have as its first starter a tasting of “Bread with oil and salt” as a tribute to one of the emblematic songs of the musical group, and will close with a dessert of “Grass path with fresh mint ice cream with sunflowers seeking the light”, inspired by the songs “Bicicletas” and “Viento que mueve el tiempo” (Wind that moves time).
The following Friday, July 24, will be the turn of classical music performer Daniel Ligorio, who with a grand piano will perform works by Manuel de Falla and Claude Debussy while attendees will taste dishes such as a “Croque Monsieur de pasta chou”, inspired by the youthful works of Manuel de Falla or a “Suquet de peix de Costa Brava” to connect with the style of traditional music that Ligorio will perform. inspired by the youthful works of Manuel de Falla or a “Suquet de peix de la Costa Brava” to connect with the style of traditional music that Ligorio will interpret.
Five days later, on July 25, comedian Pep Plaza and the Big Band Jazz Maresme will arrive at Villa Bugatti for an open dress rehearsal before the scheduled performance at the Cruïlla Barcelona Festival. An original and fun show, where music and characterizations of the characters are part of the show “Jazz Estamos aquí”, which will be accompanied by a gastronomic tasting with buffet tables of local products.
The July program is closed by the composer, musical director and performer Manu Guix, who will perform at Villa Bugatti on July 31. Attendees will be able to taste, among many other dishes, an “Apple DO Girona stuffed with cod brandade, peas and vermouth honey” inspired by the piece El Rock de Vilassar de Mar, from El Disco de los Optimistas.
On the website nits.villabugatti.com you can find complete information about the repertoire and tasting menus and purchase tickets. The organizers do not rule out extending the program in August and September, depending on the evolution of the resumption phase and public demand.
Villa Bugatti
Villa Bugatti is an estate located in Cabrera de Mar, in the Maresme region, which since 1992 has specialized in event celebrations. Its strategic location, just 20 minutes from Barcelona and surrounded by nature, and the spaciousness of its indoor and outdoor spaces make it an ideal property for all kinds of events. This summer begins a new stage as a space promoting cultural and gastronomic activities.
