Alapar, a new gastronomic meeting point in Barcelona, was born from the vision and joint effort of Jaume Marambio and Vicky Maccarone. Both have an impressive track record in the culinary world, having worked in some of the most renowned restaurants in the city. After years of learning and experience, these two passionate people decided to take the plunge and realize their dream of creating a unique space. This restaurant is presented as a Mediterranean izakaya that fuses elements of Japanese and Mediterranean cuisine, a combination that promises not only to surprise, but to delight diners who decide to visit.
a fusion of cultures and flavors
a fusion of cultures and flavorsThe idea behind Alapar is to transform the perception of izakayas, bringing the informality and creativity of Japanese cuisine to a Mediterranean context. Jaume and Vicky strive to provide a space where each dish tells a story. For example, the squid and Iberian bacon montadito not only stands out for its flavor, but also for the care taken in its presentation. The fusion is clear, and what comes out of the kitchen can be seen as a love letter to two culinary traditions that, at first glance, might seem distant from each other.
a unique and welcoming environment
a unique and welcoming environmentOne of the most outstanding features of Alapar is its warm and cozy atmosphere. The minimalist décor, inspired by Japanese izakayas, combines Mediterranean elements that add a personal touch to the place. The woods that enhance the space are a tribute to the manual work of Vicky and her father, who sanded each one to give a sense of home and warmth. The small details make the difference and that is felt as soon as one enters the restaurant.
experience on the plate
On Alapar’s menu, diners find a variety of dishes that celebrate both the best of the Mediterranean and Japan. The nigiris are a highlight. Jaume, with his meticulous preparation technique, works each piece of rice with a precision that becomes a visual spectacle as customers watch from the sushi bar. With fluid movements, he tops the rice with fresh ingredients such as toro and ponzu, or eel and teriyaki sauce. The experience of watching every step of the process adds a unique dimension to the visit. In addition, the restaurant offers two omakase menus that allow diners to indulge in the chef’s creations. This format not only highlights Jaume’s creativity, but also his deep respect for seasonal ingredients. Here, every bite is a surprise; each dish is designed to tell a story, to evoke emotions and memories.
attention to detail in service
Another aspect that Alapar does not neglect is service. Both Jaume and Vicky have focused on creating a team that shares their passion. Customer service is felt in every corner of the restaurant. From the moment you walk in, there is a subtle sense that the team is there to make sure that each diner enjoys their experience to the fullest. The service is competent and polite, without being intrusive, achieving that perfect balance that every good restaurant seeks.
a beverage menu that complements the experience
Along with the culinary offer, Alapar is working on consolidating its beverage menu, with a selection that perfectly complements the gastronomic proposal. The idea is to ensure that each dish is not only enjoyed on its own, but also finds an ally in what is served in the glass. This focus on the beverage underscores the owners’ commitment to offering an integral experience.
the future of alapar
The plans for Alapar are not only limited to what they currently offer. The project is evolving, which means that customers can expect novelties and surprises in the near future. This ability to adapt and grow is what will allow Alapar to stay relevant in an ever-changing gastronomic landscape. In short, Alapar presents itself as a fresh proposal in Barcelona. With its fusion of flavors, attention to detail and cozy atmosphere, this restaurant becomes a must stop for food lovers looking to discover something different. Alapar is not only a Mediterranean izakaya, it is a celebration of the union of cultures and a tribute to the passion for cooking that Jaume and Vicky share.
Carrer de Lleida, 5, Sants-Montjuïc, 08004 Barcelona
