This weekend comes with an irresistible proposal for lovers of good food and crafts: the All Those Food Market festival, a celebration of street food, local products and passion for gastronomy.
In its autumn edition this market will take place in an iconic location: the National Theater of Catalonia (TNC), located at Plaça de les Arts, 1, 08013, with a range of culinary options that will delight even the most demanding palate.
The TNC lobby will be the starting point, where attendees will be welcomed with a selection of vermouth and craft beers from local producers.
From this point, a tour will start in the theater gardens, where the fusion of olive trees and picnic tables will share space with the tempting cuisine of the 19 restaurants participating in this festival.
Victoria Sanglas, co-director and founder of All Those, highlights the meticulous selection of participating restaurants, underlining their commitment to quality, the use of sustainable ingredients and, above all, the passion that is reflected in each dish.
The festive and energetic atmosphere, fueled by the dedication and love that chefs and artisans put into their creations, makes this market a special place.
All Those Food Market local and international projection
The focus of All Those is on supporting and showcasing small projects, local restaurants that are committed to aesthetics and adhere to local cuisine.
In this edition, the market will welcome internationally renowned restaurants such as Brugaroll, which offers Japanese tapas, and Koku Kitchen, specializing in ramen, along with the Mediterranean cuisine of Roch Pedroch, based on traditional Catalan recipes.
In addition, well-known names such as Xavier Pellicer, acclaimed for his focus on vegetables, the Gresca restaurant and Bar Alegria are also participating.
The essence of this event revolves around the local public, inviting them to celebrate and discover the gastronomy of their surroundings. Sanglas says that many people discover new places thanks to the festival, thus incorporating new gastronomic experiences into their daily lives.
Upon exiting the TNC, attendees will be greeted in the lobby of the John Bofill building, where 60 artisan booths will be on display with tempting products such as JonCake’s famous cheesecakes, Onima’s spicy sauces or Morreig’s French-inspired sweets.
Crafts and other activities
In addition to food, there will be a space dedicated to crafts for the home, where you can find everything from classic knives from Pallarès Solsona to handmade ceramics from Crudité Ceramics. There will be a wide variety of products, including creative advent calendars from El Noa Noa, which offer a different specialty coffee every day.
All Those has planned workshops for adults, including tea ceremonies, kombucha-based cocktail making and vegan and vegetarian cooking classes. In addition, there will be activities to raise awareness among children about food waste and sustainable purchasing.
