Boa-Bao is not just a restaurant, it is an experience. Located in the Eixample neighborhood, this place has managed to carve a niche for itself in the gastronomic scene of Barcelona since its opening in 2019. Its proposal is clear: to take you on a journey through the authentic flavors of Asia without leaving Barcelona. But what makes Boa-Bao so special? Here we tell you all about it.
A concept that respects the roots
Unlike other proposals that seek to reinterpret or fuse Asian gastronomy, Boa-Bao remains faithful to traditional recipes. This approach makes it a unique place, where each dish tells a story linked to its origin. From Thaicurries to Chinese dim sums, each bite is imbued with authenticity. This is made possible through the use of ingredients imported directly from Asia and regular collaboration with native chefs who perfect the team’s cooking techniques. One of the key names in this dynamic is Chef Nyoman Wijana, a specialist in Indonesian cuisine, who has brought his expertise to maintain the standard of quality that defines Boa-Bao. The multiculturalism of its kitchen team is its hallmark, a reflection of the gastronomic traditions of the 11 countries represented on its menu.
A menu that is a passport
Boa-Bao’s menu is presented as a passport that invites you to travel to countries such as Thailand, Vietnam, Japan, Laos or the Philippines. The dishes are organized in categories that allow diners to explore different flavors and textures: gua baos, curries, soups, woks and desserts. Among the most outstanding options are:
- Vegetarian samosas with coriander and mint chutney.
- Thai green curry with seafood.
- Pad thai with fried pork belly and Sichuan pepper.
- Sea bass bao with pickled radish and spicy mayonnaise.
To close the experience, the desserts combine Asian and European touches. The coconut crème brûlée with basil and citronella is a favorite, along with the orange and Belgian chocolate dim sums accompanied by ginger ice cream.
A complete experience
Boa-Bao not only stands out for its food. The restaurant’s ambiance transports the customer to the Asian flea markets of the 1920s, thanks to a carefully designed décor. The use of recycled materials, statues of the Terracotta Warriors and exclusive murals by Belgian artist Yael Hupert create a unique environment that complements the dining experience. In addition, its beverage menu is another highlight. Asian-inspired cocktails and mocktails, along with local craft beers and Catalan wines, are the perfect complement to any dish. The alliance with local producers, such as Garage Beer Co, demonstrates Boa-Bao’s commitment to Barcelona’s culture, adding autochthonous elements to its international proposal.
A space with history
The building occupied by Boa-Bao is not just any place. It previously housed the Joan Gaspar gallery, where Picasso had his first solo exhibition in Spain in 1957. Now, in this emblematic location, the pan-Asian restaurant combines past and present, offering a vibrant, cosmopolitan space ideal for both casual lunches and group dinners.
An international success
Boa-Bao arrives in Barcelona after triumphing in Lisbon and Porto, where it has established itself as one of the essential places for lovers of Asian cuisine. This project was born from the love for the cuisine of an international couple who, together with chef Chris Gelien, have taken the pan-Asian proposal to another level. The expansion to Barcelona not only reinforces its success, but also adapts its offer to the local public, incorporating details such as Catalan wines to its menu.
Why Boa-Bao is unique
Boa-Bao is not just any restaurant. Its combination of authenticity, quality and ambience makes it an obligatory stop for those looking for more than just a simple meal. It is a place where every detail is designed to make you live an unforgettable gastronomic journey, from the first bite to the last sip of a cocktail. If you are passionate about Asian cuisine and value spaces with personality, Boa-Bao should be on your list.
More than a restaurant, it is a gateway to the flavors of Asia in the heart of Barcelona.
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Pl. del Dr. Letamendi, 1, L’Eixample, 08007 Barcelona, Spain
