If there is a place in Barcelona where you can taste a little bit of Peru, El Dorado Chicken is definitely one of those places. Since its opening in 2015 on Balmes Street, this restaurant has brought authentic Peruvian flavor to the city of Barcelona. But what makes this little corner so special? Let’s break down its proposal and discover why it has won the hearts (and stomachs) of many.
A marriage of cultures
A marriage of culturesThe magic of El Dorado Chicken lies not only in its food, but also in its team. With staff coming from different regions of Peru and other countries such as Ecuador, Senegal, Argentina, Cuba and Venezuela, there is a true mix of flavors and traditions. Each member of the team brings their culinary heritage, which greatly enriches the dining experience offered.
We present you our best Peruvian restaurants
Each recipe tells a story, each dish is a journey through the senses. This cultural approach is felt in every bite. The restaurant has created a welcoming atmosphere where diversity is celebrated.
Chickens that fall in love
One of the most emblematic dishes of El Dorado Chicken is, without a doubt, its famous grilled chicken. This is not just any chicken; it is chicken marinated to perfection. The marinade includes garlic, cumin, salt and oregano, and although the chefs are a bit jealous of the secrets, we know there is a special touch that makes every bite memorable.
The cooking technique is equally fascinating. They use a charcoal oven, sourced directly from Peru, which ensures that the chicken retains that smoky, juicy flavor we all love. It is cooked in a rotating manner, which allows the meat to be browned and crispy on the outside and tender on the inside. And, of course, you can’t miss the presentation: the chicken arrives accompanied by golden fries and a side of vegetables.
Options for all tastes
Options for all tastesEl Dorado Chicken’ s menu goes beyond chicken. If you’re looking for something to share, the jalea mixta is a fantastic choice. This dish combines marinated and battered fish with calamari and mussels, all served with rice and fried yucca. A true delight that makes it worth every bite.
In addition, the restaurant also offers a very attractive menu of the day. For only 13.80 euros, diners can enjoy two courses, dessert and drink. On the lunchtime menu, ceviche is often available as an option, for a small supplement of two euros. Fried yucca, a classic side dish, is no slouch either and is an irresistible flavor that many repeat.
A perfect closure
After a rich meal, it is essential not to skip dessert. Crema volteada – a kind of soft, caramelized flan – is a popular choice among Peruvians and definitely a recommendation that visitors should not overlook. This dessert is cooked in a bain-marie, ensuring the right texture and a flavor that leaves everyone happy.
Carrot cake also has its place among the restaurant’s sweet delights. Any of these options perfectly complements a meal full of flavor and tradition.
A feast you won’t forget
The El Dorado Chicken experience is like a piece of Peru in Barcelona. The attention to detail, the quality of the ingredients and the authenticity of the flavors make every visit something special. For those looking for a cozy corner with a diverse menu and options for all tastes, this restaurant deserves a place on the must-try list.
El Dorado Chicken’ s proposal offers a gastronomic journey that not only satisfies hunger, but also invites you to explore and understand a rich and vibrant culture. Whether you opt for the daily set menu or an a la carte dinner, the experience is always enriching.
Status and recognition
Located in Calle Balmes, 122, this restaurant has managed to create an atmosphere that invites you to enjoy and experience. The winner of the Restaurant Guru 2023 award only reaffirms the quality and dedication they offer. So, if you ever find yourself in Barcelona and want to enjoy a good Peruvian dish, do not hesitate to visit El Dorado Chicken. The experience will undoubtedly be a true cultural and culinary feast.
