Fat Veggies: The grilled vegetables revolution

The culinary experience at Fat Veggies may seem like a trip to a vegetable paradise, but the reality is that this restaurant goes far beyond being a simple place to dine. Located in Barcelona, Fat Veggies is the new gastronomic proposal that comes from the brilliant creators of Fat Barbies. Where meat was the star, now vegetables take center stage in a totally innovative way.

An original concept

Since its opening, Fat Veggies has captured the attention and palate of vegetarian and vegan cuisine lovers. What makes this place special is its aesthetics and its underlying idea: it is a kitchen that uses no gas or electricity. Here, everything is cooked on the grill, using the traditional fire method. This gives an unmistakable smoky touch to all their dishes.

Chef Juan Martini and his team chose not to settle for typical vegetable dishes. They employ complex techniques and flavors that surprise even the most skeptical. This approach makes the vegetable king here. In Martini’s own words, the vegetable is a main, not just a garnish. This philosophy fuels the entire menu, which goes beyond typical side dishes.

Surprising dishes

At Fat Veggies, creativity is the order of the day. A must is cauliflower, which is prepared using three different techniques. It is presented on a cauliflower puree made from the stem of the vegetable, all accompanied by a touch of white chocolate. When you taste it, the cauliflower experience is transformed; it is no longer that vegetable that many find boring.

Another striking example is the crema de pimientos. This delicious mixture is served with grilled asparagus and stands out for the unexpected combination of peppers and radishes. Each bite is a game of textures and intensities that surprises the palate. To accompany it, you can’t miss the fermented violet potato breads, which provide the perfect complement.

Maria Ines, the resident chef and pastry specialist, makes sure the vegan brownie is memorable. It’s not just a delicious brownie; it’s a product that redefines what you can expect from a vegan dessert. Vegetarian haute cuisine at affordable prices: that’s how they position themselves.

Accompanying drinks

A meal wouldn’t be complete without a proper drink, and Fat Veggies doesn’t disappoint. The place offers a range of homemade and natural drinks, such as ginger ale and elderberry-mint kombucha. These refreshing drinks are not only quenching, but also add a special touch to the experience.

Tasting menu

Any visit to Fat Veggies would be incomplete without considering the tasting menu. This option allows diners to immerse themselves in a variety of flavors that change with the seasons. Among the dishes, the seasonal croquettes and curries are always an excellent choice, highlighting the fresh vegetables and vibrant flavors of the cuisine.

The concept of seasonality and organicity is essential here. Thanks to its links with local producers, the restaurant offers a menu that is constantly evolving. Each visit can lead to a new surprise, which adds an air of expectation and excitement.

Cozy atmosphere

Fat Veggies’ space doesn’t just feel like a restaurant; it’s a haven. With its rustic, cozy décor, you can feel the warmth of the open-fire cooking. The experience is authentic, evoking the feeling of being in a cabin in the countryside, surrounded by nature.

The décor includes homemade pickles and fermented foods, a constant reminder of the restaurant’s commitment to quality and sustainability. Everything on the menu is the result of the work his team does in the kitchen. In a world where many options seem industrialized, Fat Veggies feels like a place where love and dedication are present in every dish.

Fat Veggies is a movement

At the end of the day, Fat Veggies is not just a restaurant; it’s a movement. An invitation to rediscover what vegetables can be. With its innovative approach, bold combinations and genuine dedication to ingredients, this place proves that eating vegetables can be an exciting and tasty experience.

Fat Veggies is here to change the perception of plant-based cuisine. It doesn’t matter if you’re vegetarian, vegan or carnivore, a date at this restaurant will leave you thinking about food in a whole new way. It’s a destination not to be missed. The truth about vegetables is waiting to be discovered, do you dare to try it?

Carrer de Bailèn, 83, L’Eixample, 08009 Barcelona