A new Detroit-style pizzeria arrives in Barcelona, the first in Spain. Four Corner is located in The Hoxton hotel with its particular and delicious variety of square and spongy pizza.
Detroit pizza is a square, fluffy pizza with a high, crispy edge better than Neapolitan.
It is baked in square metal molds, whose origin was the typical metal trays that were placed under cars that leaked oil.
This pizza is different from the neighboring thick-crust pizza (the Chicago round), which has large amounts of cheese.
The menu at The Hoxton was developed by Anthony Falco, American pizza guru, creator of the gourmet hipsterization of Neapolitan pizza in 2009.
Four Corner in Barcelona
It is well worth your while to visit the place and taste this delicious, spongy, square and light pizza.
There are different combinations: vodka meatball, with meatballs, vodka sauce, parmesan, pecorino, cheddar and basil. Also mortadella with pistachio pesto.
The large pizza costs 24 euros and is perfect for two or three diners.
You can accompany it with a starter such as Caesar salad and finish with a dessert such as homemade tiramisu or a delicious Delacrem ice cream.
The pizzeria is named Four Corners in honor of the four sides of the square slice.
You can also find there cold beer, cold meats, wines, preserves, cheeses, in the middle of a comfortable and elegant restaurant and a wonderful terrace.
P
izzeria Four Corners
Hotel The Hoxton (Avinguda Diagonal, 205) Poblenou.
