Located in a cozy corner of Barcelona’s Poble Sec neighborhood is La Porca, a restaurant that has earned its place in the city’s gastronomic scene thanks to its specialty in hamburgers and its focus on dishes loaded with flavor and creativity. This establishment, which began as a family-run sandwich shop, has evolved to become one of the most recognized names for burger lovers in Barcelona.
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A milestone in Barcelona’s gastronomy
La Porca’s fame is no coincidence. This restaurant has proven to be a strong competitor in the world of burgers, standing out not only for the quality of its ingredients, but also for its focus on preparations that respect traditional processes with an innovative touch. In 2019, La Porca won the title of Best Burger in Barcelona thanks to its Double Bacon Cheese creation, an achievement that cemented its reputation and made it a must-visit.
The Double Bacon Cheese, a hamburger that conquers
The famous Double Bacon Cheese is a culinary masterpiece: it combines two 90-gram smashed burgers with crispy bacon and smoked English cheddar cheese that melts even the most demanding palates. The key to this burger is its “smashed” preparation, a traditional American technique that consists of smashing the meat directly on the griddle, achieving a browned exterior and a juicy interior. This technique, together with a special mayonnaise made with the meat juices and a touch of pickle relish, results in a bite full of deep flavors and perfect textures.
The variety offered by La Porca: options for all tastes
For those who prefer vegetarian options, La Porca also has its letter of introduction: the Aguacate Frito Burger, an innovative proposal that combines fried avocado in beer tempura and Kellogg’s, served on a soft brioche bun with lettuce, sweet and sour pickles, and a delicious ranch sauce. This option demonstrates the restaurant’s commitment to offer alternatives that not only respect the tastes of those who avoid meat, but also highlight the culinary ingenuity of its creations. In addition, one cannot fail to mention the house specialty in patatas bravas. This classic of Spanish gastronomy receives a special twist at La Porca: they are prepared with Galician sour potato, accompanied by a roasted porchetta and a homemade smoked tomato sauce. The finishing touch is given by a mild garlic mayonnaise and fresh chives, along with a slightly spicy oil. It is an explosion of flavors that elevates patatas bravas to another level.
Croquettes, the perfect complement
To complete the experience, La Porca’s croquettes are a must. The most popular is the pork cheek croquette, prepared with meat cooked in a mustard and black wine stew until it becomes a mellow and tasty filling. The preparation is completed with a béchamel sauce that integrates mushrooms, carrots and onion, providing smoothness and a perfect contrast with the intense flavor of the cheeks. Undoubtedly, they are a bite that demonstrates the restaurant’s ability to give prominence to pork in its menu, offering a unique experience in each dish.
Desserts to fall in love with: the sweet touch of La Porca
After enjoying hamburgers, bravas and croquettes, it is almost mandatory to try La Porca’s homemade desserts. One of the favorites is their cheesecake, a classic option but with a special touch that makes it the perfect ending to a meal full of flavor. Another highlight is the Bacon Cookie, a delicious butter cookie with chocolate chips and a touch of Maldon salt. This cookie, served with vanilla ice cream, caramelized cookie pieces and salted caramel sauce, includes crispy bacon, a combination that surprises and delights those looking for a dessert out of the ordinary.
Small place, big impact
Small place, big impactLa Porca is characterized for being an intimate and cozy space, ideal for those looking for a relaxed and authentic atmosphere in which to enjoy delicious food without pretensions. The simplicity of its environment allows the flavors to speak for themselves, highlighting a cuisine that bets on quality ingredients and a deep respect for the elaboration processes. The restaurant offers several options to enjoy their food: customers can choose to eat on site, take their order home or request delivery. With a schedule that includes lunch service on weekends, La Porca ensures that each customer receives his or her order following all the necessary safety measures, adapting to current needs without losing its essence.
A unique gastronomic experience in the heart of Poble Sec.
A unique gastronomic experience in the heart of Poble Sec.La Porca has managed to position itself as one of the references in burgers and pork dishes in Barcelona, with an offer that combines tradition, innovation and high quality in each dish. For those looking for a culinary experience that goes beyond the conventional, La Porca is a must. This restaurant invites you to try hamburgers and specialties such as cheeks croquettes or patatas bravas, in an atmosphere that makes every customer feel at home. Every dish at La Porca has a touch of authenticity that highlights the team’s passion for good food. With meticulous attention to detail and a constant commitment to creativity, La Porca has established itself as a place that is not only enjoyed, but remembered. ———–
