One of the best samples of Madrid’s gastronomy arrives in Barcelona. Molino de Pez, a centenary restaurant of the La Ancha group, arrives in Barcelona to offer a journey through Spanish cuisine. It offers about 70 rotating dishes to choose from within the menu offered to its diners.
This restaurant has been serving the most iconic delicacies of the country’s gastronomy since the beginning of the 20th century and is looking to conquer Barcelona with its new location. The site is located at 346 Carrer de Còrsega, a few meters from the Diagonal metro stop.
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Molino de Pez a centenary restaurant
The restaurant is distinguished for combining the Spanish culinary tradition
Spanish culinary tradition with exquisite dishes to the palate
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Somewhat sober and perhaps austere in its preparation, with the best ingredients, prepared with love and the know-how of the cook.
Within the offer that you can find, you can take a trip through the Spanish food. Potato omelets, meatballs in the garden style, tripe in the Madrilenian style or lentil stew.
All the experience of 100 years of success in the Spanish capital, now in our city, with the dishes and recipes of yesteryear. But tradition does not go against modernity. It is a perfect integration between new knowledge and recipes to combine and enhance the traditional flavors.
The venue has two floors and a seating capacity of 140 people. It was designed by Nacho Redruello’s Invisible Architecture studio.
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