If you are a lover of Peruvian cuisine or simply looking to explore new flavors, Barcelona is the ideal place to enjoy a rich and varied gastronomy. From fresh ceviches to traditional dishes such as lomo saltado and causa limeña, the city offers a Peruvian culinary offer that will make you travel to Peru without leaving the city. In this article, we present some of the best Peruvian restaurants in Barcelona, where you can taste the most authentic and delicious dishes, prepared with fresh and quality ingredients. Read on and discover what makes Peruvian cuisine unique in Barcelona!
Maymanta
Pl. de Pius XII, 4, Les Corts, 08028 Barcelona
Maymanta the Peruvian restaurant in Barcelona, stands out for its unique proposal that fuses design, art and passion for good service. Its offer highlights the use of fresh Peruvian products combined with local products of proximity, which ensures an incomparable dining experience. Located on the top floor of the Grand Hyatt, this restaurant is surrounded by a panoramic terrace that promises to be a resounding success during the summer. Led by Chef Malpartida, who constantly travels to Peru to incorporate local flavors and techniques, Maymanta offers top-quality dishes treated with care and creativity.
The interior design of the restaurant, designed by Futur2, fuses elements of Peruvian culture with the traditional elements of Catalonia, creating a welcoming and luminous atmosphere. The use of green and orange tones evokes the Peruvian jungle, while the handcrafted tableware and recycled lamps reinforce the connection with the three regions of Peru. Maymanta not only delights the palate, but also seduces all the senses, offering a unique visual, sound and sensory experience.
YAKUMANKA by Gastón Acurio
Carrer de València, 207, L’Eixample, 08007 Barcelona
Yakumanka is a Peruvian cebichería in Barcelona created by renowned chef Gastón Acurio, which fuses traditional Peruvian cuisine with the best products from the Iberian coasts. The name “Yakumanka”, which means “water pot” in Quechua, reflects its essence: an authentic and fresh proposal that combines Peruvian tradition with the relaxed and fun atmosphere of the Barra Chalaca. The restaurant features abundant dishes with a Creole aesthetic, such as cebiches and tiraditos, prepared with ingredients selected daily to guarantee freshness. The Peruvian-Asian fusion cuisine stands out for its careful techniques and original flavors.
Since its opening in 2017, Yakumanka has managed to consolidate itself as a benchmark of Peruvian gastronomy in the city, promoting the culture and flavor of Peru through innovative cocktails and a unique culinary experience. Among its achievements, it has sold 250,000 units of emblematic dishes, including 100,000 cebiches, a dish recently declared Intangible Cultural Heritage of Humanity by UNESCO. The restaurant is known for the attention of its staff, always ready to offer personalized recommendations to make the most of each preparation.
COYA
W Barcelona, Plaça de la Rosa dels Vents, 1, 1st floor, Ciutat Vella, 08039 Barcelona
COYA Barcelona is much more than a restaurant; it is an experience that combines Peruvian gastronomy with Chifa and Nikkei influences, live music, art and a sophisticated ambiance. Located in the W hotel, this space offers dishes such as ceviche, tiraditos and wagyu steak, as well as an exceptional wine list that includes local and international options. Its terrace overlooking the Mediterranean is perfect for an afterwork or outdoor dinner, accompanied by a pisco sour or a creative cocktail from the iconic Pisco Bar.
With an interior design inspired by Peruvian art and themed events such as Noche Blanca, COYA has established itself as a must-visit destination in Barcelona. Its haute cuisine and unique ambience have won over locals and visitors alike, making it a gastronomic and cultural reference point. Every visit to COYA promises a multi-sensory journey that fuses tradition, innovation and a touch of exclusivity.
El Dorado Chicken Peruvian Restaurant
Carrer de Balmes, 122, L’Eixample, 08008 Barcelona
El Dorado Chicken is a Peruvian restaurant in Barcelona that, since its opening in 2015, has managed to stand out for its multicultural approach, reflected both in its gastronomy and its diverse work team, composed of people from Peru, Ecuador, Senegal, Argentina, Cuba and Venezuela. With a proposal that celebrates the rich and abundant Peruvian gastronomy, the restaurant has gained increasing recognition among diners. Its menu, prepared with love and dedication, seeks to offer an experience that transports customers to the most authentic corners of Peru, using fresh, quality ingredients from various countries such as Argentina, Brazil, Spain and, of course, Peru.
El Dorado Chicken has managed to consolidate itself as a reference of Peruvian culture in Barcelona, offering dishes prepared with the best ingredients to provide a unique sensory experience. Thanks to the diversity of its team and the selection of top quality products, its gastronomic proposal encompasses a wide variety of flavors, which have made this restaurant a place appreciated for its quality and authenticity. In 2023, the restaurant received the Restaurant Guru Award, a recognition that underlines its success and commitment to excellence in cuisine.
El Rocoto Peruvian Restaurant and Brasserie
Carrer d’Olzinelles, 13, Sants-Montjuïc, 08014 Barcelona
El Rocoto is a Peruvian restaurant and brasserie in Barcelona, known for offering the most authentic flavors of Peruvian cuisine. From its traditional dishes to its specialties in meats and grilled chicken, El Rocoto stands out for its high quality gastronomic offer. The grilled chicken, marinated with a mixture of ingredients that give it a unique flavor, is its star dish, cooked to perfection through a process that ensures uniform heat. In addition, its Peruvian grilled meats and the variety of ceviches with meats and fish marinated in citrus dressings are some of its most outstanding proposals.
El Rocoto not only stands out for its excellent food, but also for the cozy atmosphere it offers to its customers. Visitors enjoy close and professional attention from its staff, which makes them feel at home. Since its opening, it has been considered the favorite restaurant of Peruvian food lovers in Barcelona. With an offer of inexpensive daily menus and an exceptional dining experience, El Rocoto has become a benchmark of Peruvian cuisine in the city.
Ceviche 103
Carrer de Londres, 103, L’Eixample, 08036 Barcelona
El Rocoto is a Peruvian restaurant and brasserie in Barcelona, known for offering the most authentic flavors of Peruvian cuisine. From its traditional dishes to its specialties in meats and grilled chicken, El Rocoto stands out for its high quality gastronomic offer. The grilled chicken, marinated with a mixture of ingredients that give it a unique flavor, is its star dish, cooked to perfection through a process that ensures uniform heat. In addition, its Peruvian grilled meats and the variety of ceviches with meats and fish marinated in citrus dressings are some of its most outstanding proposals.
El Rocoto not only stands out for its excellent food, but also for the cozy atmosphere it offers to its customers. Visitors enjoy close and professional attention from its staff, which makes them feel at home. Since its opening, it has been considered the favorite restaurant of Peruvian food lovers in Barcelona. With an offer of affordable daily menus and an exceptional gastronomic experience, El Rocoto has become a reference of Peruvian cuisine in the city. Call to make your reservation and enjoy the best treasures of Peru!
La Turuleca
La Turuleca is a restaurant that offers generous portions and affordable prices in the heart of Sants, Barcelona. Its gastronomic proposal is based on traditional Peruvian cuisine, combining authentic Creole flavors with a friendly and close service. This is the ideal place for those who want to relive the flavors of their homeland as well as for those who, after having visited Peru, are looking to relive the fusion of cultures that characterizes its cuisine. At La Turuleca, each dish invites you on a gastronomic journey full of history and flavor.
The restaurant has a defined identity, under the direction of chef Victor Jesus Inga Barrios, who with his innovative menu pays homage to the Creole flavors of the Peruvian taverns of yesteryear. His focus on authentic Peruvian cuisine has made La Turuleca a must-visit destination for lovers of Peruvian cuisine in Barcelona, offering a unique experience that transports diners directly to Peru.
The Lordship of Peru
Carrer de Còrsega, 607, L’Eixample, 08025 Barcelona
El Señorío de Perú is a family restaurant in the heart of Sagrada Familia, Barcelona, offering an authentic Peruvian culinary experience since 2008. Its privileged location, just steps away from one of Gaudí’s most iconic works, makes it a perfect place to enjoy the rich gastronomy of Peru. The restaurant is distinguished by its passion for traditional Peruvian cuisine, using fresh and high quality ingredients, both from Peru and local markets, which guarantees the authenticity of each dish. Each recipe is prepared with dedication by a team of expert chefs, following ancestral techniques and transmitting culinary traditions from generation to generation.
What makes El Señorío de Perú special is its warm and welcoming atmosphere, which invites diners to feel at home, and the personalized attention of its staff, who provide exceptional service. In addition to offering genuine cuisine, the restaurant is committed to supporting the local economy and reducing its carbon footprint by using local products. We invite you to enjoy a culinary journey through Peru, where each dish is a celebration of the diversity and richness of Peruvian flavors.
DON ISIDRO PERUVIAN TAVERN
Carrer dels Enamorats, 11, L’Eixample, 08013 Barcelona
Don Isidro Taberna Peruana is a restaurant that offers a culinary journey through Peruvian Creole cuisine, under the direction of chef José Prado. This cozy restaurant, located in the heart of Barcelona, seeks to transmit the rich tradition of Peruvian taverns, historic places in Lima and other Peruvian cities, where the food reflects decades of experience and authenticity. Don Isidro’s menu includes emblematic dishes such as classic ceviche, causa limeña, huancaína cassava, stuffed rocoto, and traditional stews such as carapulcra, taking you to discover the most authentic flavors of Peru.
The restaurant has become a benchmark of Peruvian gastronomy in Barcelona, offering a unique experience with typical dishes from the taverns of Lima, served in a warm and cozy atmosphere. The culinary proposal of Don Isidro not only stands out for the quality of its ingredients and recipes, but also for the personalized attention of its team, which makes every visit a special moment. Here, diners can enjoy an authentic Peruvian experience in the heart of Barcelona, with the history of Peru present in every bite.
Tiger Milk
Carrer de Casanova, 262, District of Sarrià-Sant Gervasi, 08021 Barcelona
Tiger’s Milk is a restaurant that represents the gastronomic diversity of Peru, offering dishes that span the different “Cuisines of Peru,” including Creole, Chifa, Nikkei, Bachiche and Novoandina, in addition to regional cuisines. Since its opening in 2019 by José Manuel von Bischoffshausen and Alexis Mastrokalos, backed by chef Dieter Westphalen, Leche de Tigre has stood out for offering iconic dishes such as ceviche, causa, lomo saltado and tiradito ponja, as well as innovative versions of traditional dishes in its weekly specials. The menu also includes a glossary of key Peruvian cooking terms, such as aji amarillo, avocado and chicharrón, to help diners better understand the local ingredients.
Originally located in the neighborhood of Gracia, Leche de Tigre began with a proposal focused on street food and cocktails, always respecting the authentic flavors of Peruvian cuisine. Over time, its proposal evolved towards more elaborate dishes, using more sophisticated Peruvian techniques and ingredients. After moving to the Sant Gervasi neighborhood, it consolidated its position as a reference point for Peruvian gastronomy in Europe. Its interior design reflects the diverse cultures of Peru, while the close and educational service brings diners closer to the history and diversity of Peruvian cuisine. Leche de Tigre offers a complete dining experience, combining gastronomy, cocktails and a service that educates about the influences and contributions of Peruvian migrations.
La Cevichería
Av. Diagonal, 208, store 18K2, Sant Martí, 08018 Barcelona
The Cevichería “Barra Peruana” offers a unique culinary journey that pays homage to the most authentic flavors of Peruvian cuisine. Specializing in the best ceviches and leches de tigre, the menu reflects a constant evolution that combines ancestral traditions with modern trends. The dishes not only stand out for their freshness and flavor, but also for their ability to convey the rich history of Peruvian gastronomy. The variety and creativity of the menu is complemented by more than 20 culinary innovations, as well as a special menu and a selection of cocktails including the Pisco Sour, Chilcano and the iconic Algarrobina Cocktail.
At La Cevichería, every detail tells a story and the dining experience is guided by a team of highly qualified professionals. In addition to its innovative dishes, the restaurant offers the traditional chicha morada, an emblematic Peruvian soft drink, completing a sensory journey that combines flavors, aromas and textures. With an offer that includes some of the most popular and authentic dishes of Peruvian cuisine, La Cevichería becomes the ideal place to enjoy an exquisite culinary proposal full of flavor.
Santa Ceviche
Carrer d’Hostafrancs de Sió, 11, Sants-Montjuïc, 08014 Barcelona
Santa Ceviche is the perfect place to enjoy fresh and healthy Peruvian cuisine, ideal to combat the heat. Specializing in dishes such as ceviches, tiraditos and causas limeñas, it offers refreshing options that stand out for their flavor and lightness, away from the typical fried food. In addition, its culinary proposal encompasses influences such as Nikkei (Peruvian-Japanese fusion) and Chifa (Peruvian-Chinese fusion), which makes this restaurant an authentic gastronomic jewel in the Hostafrancs neighborhood. At Santa Ceviche, diners can enjoy a varied menu, which includes such delicious options as the lentil ceviche with red onion and cilantro with lemon or the Peruvian sausage dish with roasted pork loin, spicy mayonnaise, red onion and fresh lettuce.
In addition to the delicious food, Santa Ceviche offers a surprising drinks menu, highlighting its traditional pisco sour and an innovative version with passion fruit, which adds a sweet and refreshing touch. The restaurant’s relaxed and friendly atmosphere is perfect for any occasion, from a get-together with friends to a romantic date or a family banquet. With a prime location on Barcelona’s vibrant Carrer d’Hostafrancs, Santa Ceviche invites you to enjoy an excellent lunch menu for only 13.5€ or sample their full menu while soaking up the urban beauty of the city. The warmth and hospitality of its staff will make you feel at home, ensuring a memorable experience.
