Barcelona’s Poble Sec is home to a corner away from the usual hustle and bustle, a place that combines tradition and modernity: Xemei. This osteria, run by twins Stefano and Max Colombo, has managed to carve out a special place in the hearts of its diners. In a relaxed atmosphere, the restaurant puts Venetian cuisine at the center of the dining experience, surprising with authentic flavors and traditional recipes.
A place that tells stories
A place that tells storiesFrom the facade of the Xemei, every detail invites you to enter. Its décor evokes the essence of a vintage tavern, where the sense of hospitality shines through. The Colombo brothers not only offer delicious dishes; they also provide an almost family-like experience. Customers feel comfortable and at ease, as if they were dining at a friend’s house.
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The atmosphere is lively, untidy and yet very welcoming. With a terrace on the street, which operates all year round, it is not difficult to see how neighbors and travelers intermingle. Here, every dinner becomes a celebration.
The essence of Venetian cuisine
When talking about Venetian cuisine, many people immediately think of pasta and pizza, but Xemei goes much further. Stefano and Max have managed to keep the Venetian tradition alive through unique dishes that make diners dare to try something new. Sarde in saor and baccalà mantecato are just two of the delicacies not to be missed.
The first, an exquisite version of pickled sardines, is a perfect example of how Venetian cuisine combines the simple with the sophisticated. The second, a cod brandade served without dairy products, is surprising for its texture and flavor. Eating at Xemei is not just about enjoying good food, it’s a trip to Venice.
Eclectic menu and surprises at every bite
Xemei’ s menu offers a variety of options that leaves no one indifferent. From the bigoli in Venezuelan sauce, which dazzle with their simplicity, to the grilled cuttlefish accompanied by polenta, the menu is presented as a true feast for the senses. The freshness of the ingredients and the attention to detail can be seen in every bite.
And if the diner is looking for a surprise, there are always dishes off the menu that the twins offer depending on the season. In this way, every visit to Xemei becomes a unique experience. The grilled octopus and the veal liver Venetian style are also choices that stand out and are true jewels of their cuisine.
A service that makes a difference
One of the aspects that most strikes visitors to Xemei is the way the staff treats diners. The Colombo brothers and their team are truly exceptional. The service is close and warm, creating an atmosphere of trust that makes everyone feel at home. It is not only the quality of the dishes that makes this place a reference, it is also how the staff goes out of their way to make each customer feel special.
However, this approach does not involve invasive attention. Every interaction is genuine, like a conversation between friends. That’s what transforms a simple dinner into a memorable experience.
Booking is key
As you can imagine, Xemei’s popularity has led to tables often being full. It is advisable to book in advance to avoid surprises and guarantee a place at this small gastronomic twin. Despite its size, the place feels full of energy and life. Laughter and conversation fill the space, and one can feel the passion for good food in every corner.
An embrace of culture and a connection to the city.
Xemei is not just a restaurant; it is a tribute to a culture and a deep connection to Venice. The way the Colombo’s have adapted the traditional without losing its essence has resonated with many. They have shown that it is possible to enjoy Venetian haute cuisine in a casual setting, making it a must-visit place for lovers of good food.
The legacy Stefano and Max are creating is a testament to how cooking can bring people together, not only around the table, but also in shared experiences and lasting memories.
An experience that involves all the senses
Visiting Xemei in Poble Sec is more than just tasting a menu of Venetian cuisine. It is an experience that involves all the senses and leaves a mark in the heart of those who try it. From the cozy atmosphere to the warm treatment of the staff and the exceptional quality of its food, each visit becomes both a gastronomic and emotional journey.
Soon, upon leaving, diners will realize that they have experienced something special. As the famous song says, “that place has power”, and Xemei is tangible proof that good food and human connections are, without a doubt, an engine of happiness.
Pg. de l’Exposició, 85, Sants-Montjuïc, 08004 Barcelona
