Barcelona has become one of the most interesting cities for lovers of good food. The arrival of Maymanta at the Grand Hyatt Barcelona has raised the level of the local gastronomic offer even higher. This restaurant is not simply a place to eat, but a holistic experience that combines Peruvian culinary tradition with the best products from the Mediterranean, all in a unique setting that celebrates culture, design and sustainability.
Located on the 19th floor of the iconic hotel, Maymanta stands out not only for its culinary offerings, but also for its impressive panoramic terrace with almost 360-degree views of Barcelona. From this privileged spot, diners can admire everything from Camp Nou to the Mediterranean, making every visit a pleasure for the senses.
An experience that fuses the best of two worlds
What sets Maymanta apart from other gastronomic proposals in the city is its focus on the fusion of Peruvian and Mediterranean. This restaurant brings with it a philosophy that combines design, art, cocktails, music and impeccable service. It is a mature concept that has already proven its success in Ibiza and now lands in Barcelona with a proposal that promises to become a must.
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The essence of Maymanta lies in the union of two rich and diverse gastronomic cultures. On the one hand, Peruvian tradition is honored through the use of ingredients such as yellow chili, quinoa and corn, which are combined with local products such as red shrimp, beluga caviar and fresh fish from the Mediterranean. The result is a menu that surprises and delights, maintaining a perfect balance between authenticity and innovation.
A captivating letter
Maymanta’s menu is designed to suit all tastes and seasons, incorporating fresh ingredients and traditional techniques with a contemporary twist. The ceviche bar is one of the main protagonists, offering a variety of ceviches prepared on the spot with local fish and authentic Peruvian flavors. These dishes pay homage to the cevicherías and picanterías of northern Peru, transporting diners to the heart of Andean culture.
Among the highlights of the menu, visitors can find: Croqueta limeña de pularda, a delicious combination of creamy parmesan, yellow chili and onion ash. Tortita de choclo with beluga caviar and red shrimp tartar, a dish that impresses both for its flavor and its presentation. Fish and seafood dishes account for 70% of the menu, reflecting Peru’s connection to the Pacific and the integration of Mediterranean products. Each dish at Maymanta is carefully prepared to highlight the quality of the ingredients, many of which are imported directly from Peru. The raw material is the central axis of the gastronomic proposal, guaranteeing an authentic and high quality experience.
Surprising cocktails
Maymanta would not be the same without its creative cocktail proposal, which perfectly complements the gastronomic offer. The bar specializes in Peruvian distillates, including pisco, gins and whiskies made with local ingredients by experts from the South American country.
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The cocktails are not only delicious, but also tell stories through their flavors and aromas. Highlights include creations made with Pisco Tacama, Pisco Leyenda and Pisco Parras Centenario, combined with Peruvian fruit macerates, spices and herbs. This exclusive offer not only satisfies cocktail lovers, but also introduces customers to the secrets of the Peruvian distillery. In addition to cocktails, Maymanta offers a wine list with more than 80 references from around the world, including local options and Peruvian labels such as Tacama’s prestigious Origen line. This focus on diversity and quality ensures that every diner will find a drink that complements their dining experience.
Inspiring design
Another of Maymanta’s strengths is its design, the work of Futur2. The space combines traditional Catalan elements with Peruvian details, creating an ambiance that is both cozy and sophisticated. The main bar, made from San Vicente stone, connects the restaurant with the history and tradition of Catalonia, while the predominant colors, such as green and orange, evoke Mediterranean nature and the Peruvian jungle.
Every detail has been carefully thought out, from the handcrafted tableware to the recycled lamps that reflect the restaurant’s commitment to sustainability. These elements not only add a unique touch to the space, but also reinforce the connection between the local and the global, a recurring theme in Maymanta’s proposal.
A commitment to sustainability
In a world where sustainability is becoming increasingly important, Maymanta is positioning itself as an example to follow. The restaurant incorporates recycled materials and collaborates with local artisans to minimize its environmental impact. In addition, its philosophy of working with local products reinforces its commitment to the environment and the local economy.
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Sustainability is not just an abstract concept at Maymanta, but a palpable reality that is reflected in every aspect of the restaurant, from its design to its menu.
A reference in the gastronomic scene
Since its opening, Maymanta has captured the attention of gastronomy lovers in Barcelona. Consolidated as a must in the city, this restaurant offers more than just food: it offers an unforgettable experience. Whether for its spectacular terrace with panoramic views, its carefully crafted menu or its unique ambiance, Maymanta is a place worth visiting. This success is no accident. The team’s previous experience in restaurants such as Maymanta Ibiza and Kaypa in Menorca has allowed them to bring to Barcelona a mature and well-defined concept that satisfies even the most demanding palates.
A proposal that transcends
Maymanta is not just a restaurant, it is a celebration of Peruvian and Mediterranean culture, a bridge between two worlds that meet through art, design and gastronomy. For those seeking a culinary experience that combines the best of both universes, Maymanta is a must-visit in Barcelona. With its focus on excellence, sustainability and innovation, this restaurant promises to remain a benchmark in the local gastronomic scene, attracting both residents and visitors looking to discover something special in Barcelona.
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Address: Pl. de Pius XII, 4, Les Corts, 08028 Barcelona
Tel: 614357187 Website: maymanta.es
