In a city like Barcelona, where gastronomic innovation is constant, it is refreshing to find a place that pays homage to the most traditional culinary roots. Los Tortillez, at number 299 Consell de Cent street, is a project that not only seeks to rescue the essence of classic tapas bars, but does so with a modern touch and an inclusive vision that has conquered the hearts (and stomachs) of the people of Barcelona.
A project driven by nostalgia
The story of Los Tortillez begins at the end of 2019, when Viqui Martínez and Liad Finkelstein decided to undertake this culinary adventure in the neighborhood of Gràcia. With the progressive disappearance of the tapas bars of a lifetime, they felt the need to create a space where they could once again enjoy those traditional dishes that were part of the everyday landscape of Barcelona. Tortilla skewers, Russian salad and tripe were some of the stars of those menus that were gradually disappearing. Los Tortillez was born as a response to that loss. They wanted not only to recreate that atmosphere, but also to add an added value to their proposal. And they succeeded, not only gastronomically, but also socially, by integrating people with intellectual disabilities into their team. This courageous and necessary decision earned them one of the prestigious National Hospitality Awards in 2023.
Inclusiveness as a fundamental value
In a sector as competitive as the hospitality industry, standing out is not always easy. However, Los Tortillez knew how to differentiate itself from the beginning, not only for its food, but also for its inclusive approach. David, one of its employees with intellectual disabilities, is a clear example of how abilities transcend any prejudice. His ease and friendliness in dealing with customers have endeared him to those who visit the restaurant. This inclusive approach not only reinforces the values of the project, but also demonstrates that gastronomy can be a vehicle for social change.
Los Tortillez is not just a restaurant, it is a space where everyone has the opportunity to shine.
The unexpected twist that changed the restaurant’s fate
When Los Tortillez opened its doors, tortillas were not the star dish of the place. However, the arrival of the pandemic in 2020 forced many businesses to adapt and reinvent themselves, and this small restaurant was no exception. Faced with restrictions that prevented sharing plates and the growing trend of eating food at home, Martinez and Finkelstein decided to go for customized tortillas, a smaller format, ideal for individual consumption. The versatility of the tortilla was key to the success of this new proposal. With or without onion, made to the point or more raw, and combined with ingredients such as sobrasada, cheese, cod or jalapeños, these tortillas became a phenomenon. The creative flavors and the possibility of customizing them quickly attracted a clientele looking for something different. This unexpected success led to the decision to expand. They found larger premises in the heart of Eixample, in the charming green axis of Consell de Cent. But it wasn’t a simple purchase. They had to convince Suso and Mari Carmen, a retiring Galician couple who managed the premises. After a week of evaluation in the kitchen with Suso, they finally got his approval, and as a tribute, they keep on the menu the octopus á feira, Mari Carmen’s star recipe.
From tortillas to a full menu, this is Los Tortillez
Although tortillas are still the soul of the menu, Los Tortillez is not limited to them. The tapas offer is just as tempting, with dishes such as crispy croquettes, grandmother’s cuttlefish meatballs or cod cocochas al pilpil. The menu varies according to the season, so in winter it is common to find tripe or the traditional cabbage trinxat.
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The key to success is not only in the quality of the ingredients, but in the care and attention they put into each preparation. Each dish is a celebration of home cooking, but with a contemporary touch that elevates it. In addition, the eighties atmosphere of the place adds a nostalgic touch that invites diners to relax and enjoy the experience.
Los Tortillez is a place for all tastes.
While the menu is a tribute to traditional cuisine, Los Tortillez has also been able to adapt to modern tastes. The experience goes beyond the food; it’s the ambience, the service and, of course, the views from their new location on Consell de Cent. Although they serve about 300 people a day, reservations are recommended, especially if you want to experience the bar, one of the most coveted spots in the place. The eighties décor and cozy atmosphere make Los Tortillez the ideal place for any occasion, whether it’s a quick lunch, dinner with friends or even a special celebration.
The service is friendly and attentive, something that is appreciated in a world where haste often dominates customer service.
Los Tortillez has a carefully selected gastronomic offer, an inclusive approach and a unique ambiance.
With the success already consolidated in its new location, the future of Los Tortillez looks more than promising. The combination of a carefully selected gastronomic offer, an inclusive approach and a unique atmosphere has earned this small restaurant a place in the hearts of the people of Barcelona. But beyond the commercial success, what really stands out is the social mission behind the project.
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In times when the hospitality industry faces multiple challenges, projects such as Los Tortillez demonstrate that it is possible to combine business success with social responsibility. And they do it without losing sight of the most important thing: the quality of their food and the satisfaction of their customers. Los Tortillez is a reminder that, sometimes, going back to our roots and recovering what connects us to our culture is the best way to move forward. This place has managed, with every tortilla, with every croquette, and with every smile of its team, to demonstrate that traditional gastronomy is not only still alive, but stronger than ever.
The Tortillez Consell de Cent
Carrer del Consell de Cent, 299 Barcelona
The Tortillez Manso
Carrer de Manso, 50, L’Eixample, 08015 Barcelona
more information can be found on their website: lostortillez.com
[actualizado Octubre 2024]
